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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
Paid vacation
Career development opportunities
Education Assistance
scholarships
401(k) plan with Company Match
Job Description
GOAT Restaurant Group is a leading name in the quick-service restaurant industry, renowned for delivering exceptional dining experiences coupled with an unwavering commitment to quality and customer satisfaction. With numerous high-volume locations across diverse markets, GOAT Restaurant Group continues to set the standard for excellence in the competitive restaurant space. The company prides itself on fostering a culture of teamwork, continuous growth, and innovation, nurturing its employees while providing guests with top-notch service and delicious meals.
As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in guiding daily operations, shaping a positive work env... Show More
As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in guiding daily operations, shaping a positive work env... Show More
Job Requirements
- previous management experience in high-volume locations
- background in quick-service restaurants
- strong leadership skills with a focus on team development
- ability to review financial information and drive profitability
- commitment to quality service cleanliness and food safety
- ability to work a flexible schedule including weekends
Job Qualifications
- previous management experience in high-volume locations
- background in quick-service restaurants
- strong leadership skills with a focus on team development
- ability to review financial information and drive profitability
- commitment to quality service cleanliness and food safety
- ability to work a flexible schedule including weekends
Job Duties
- hire train coach and develop your team
- ensure high standards of food quality and service
- review sales manage costs and grow profits
- oversee food safety inventory and quality
- maintain cleanliness safety and smooth daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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