Restaurant General Manager

GOAT Restaurant Group is a leading name in the quick-service restaurant industry, renowned for delivering exceptional dining experiences coupled with an unwavering commitment to quality and customer satisfaction. With numerous high-volume locations across diverse markets, GOAT Restaurant Group continues to set the standard for excellence in the competitive restaurant space. The company prides itself on fostering a culture of teamwork, continuous growth, and innovation, nurturing its employees while providing guests with top-notch service and delicious meals.

As a Restaurant General Manager at GOAT Restaurant Group, you will play a pivotal role in guiding daily operations, shaping a positive work environment, and driving business success. This full-time position offers a competitive salary ranging from $50,000 to $55,000 per year, complemented by performance-based bonuses of up to $18,000 annually. The role also includes comprehensive medical, dental, and vision insurance plans with company contributions, nutritious meal benefits, employee discounts, paid vacation, and excellent career development opportunities. Additionally, employees benefit from education assistance and scholarships, as well as a 401(k) plan featuring an 8% company match.

This leadership position demands a dynamic, hands-on manager who thrives in a fast-paced setting and is deeply invested in both people and operational excellence. Your responsibilities as the Restaurant General Manager will revolve around five key pillars: people development, guest experience, financial management, kitchen management, and daily operations. You'll be directly responsible for hiring, training, coaching, and cultivating your team to maximize their potential, ensuring that each customer enjoys the highest standards of food quality and service.

Financial acumen is essential as you will analyze sales performance, manage budgets, control costs, and focus on growing profits sustainably. You will also oversee kitchen operations, maintaining strict food safety protocols while managing inventory and ensuring the consistent quality of all menu offerings. Maintaining cleanliness, safety, and smooth daily operations throughout the restaurant is critical, and your leadership will be vital to achieving these standards.

GOAT Restaurant Group values leaders who have proven experience managing high-volume locations and a background specifically within quick-service restaurant environments. The ideal candidate will possess strong leadership capabilities, particularly in team development, and the aptitude to digest financial information critically to drive profitability. Commitment to food safety, cleanliness, quality, and exceptional service is non-negotiable, as is flexibility with scheduling, which often includes working weekends.

Joining GOAT Restaurant Group as a Restaurant General Manager means becoming part of a forward-thinking company that emphasizes employee support and continuous improvement, all while delivering an outstanding experience to every guest. This position offers the chance not only to advance your career in restaurant management but also to make a meaningful impact within a respected and growing organization.