Restaurant General Manager

Sweetgreen is a pioneering fast-casual restaurant brand dedicated to building healthier communities by connecting people to real food. Founded with a vision to offer fresh, made-from-scratch meals using locally sourced, organic, and sustainable ingredients, Sweetgreen has grown to become a leader in the healthy dining industry. The company emphasizes environmental sustainability, responsible sourcing, and a strong commitment to community well-being. It operates numerous locations nationwide, each fostering an inclusive and vibrant culture that values transparency, teamwork, and innovation. Sweetgreen's mission is grounded in the belief that food can change the world, and every team member contributes to delivering this vision daily through fresh ingredients and exceptional guest experiences. Sweetgreen also offers competitive compensation, benefits, and a clear career path to foster employee growth and satisfaction.

The Head Coach (General Manager) role at Sweetgreen is a leadership position responsible for managing all aspects of store operations to ensure success both in business performance and guest satisfaction. As the leader and mentor of your store's team, you'll inspire and motivate employees while using data-driven insights to make strategic decisions that enhance profitability and operational efficiency. The role demands a dynamic leader who can balance people management, food safety, customer experience, and financial acumen seamlessly. You will foster an inclusive culture that cultivates trust and supports professional development, all while maintaining the highest standards of food quality, cleanliness, and safety. Your responsibilities include driving sales growth, optimizing labor and inventory, and leveraging technology to create streamlined processes. This position offers a competitive base salary ranging from $75,000 to $90,000 USD, with potential bonuses, as well as comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401(k) plans, and more. Sweetgreen values diversity and equal opportunity, ensuring a supportive work environment where all employees can thrive. This career path encourages continuous learning and advancement, making it ideal for experienced managers who aspire to grow within the company and make a meaningful impact on community health through real food.