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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
flexible scheduling
employee recognition programs
Job Description
KFC, known globally as one of the most iconic and largest fast-food brands specializing in fried chicken, operates through a network of independently owned and operated franchises. Each franchise works diligently to uphold KFC's reputation for quality, customer service, and a welcoming environment. With a legacy that spans decades, KFC continues to expand its reach while maintaining its commitment to delivering fresh, high-quality meals accompanied by friendly and efficient service. Joining the KFC family means becoming part of a globally recognized brand that values both innovation and tradition in the fast-food restaurant industry.
This job posting is for a Resta... Show More
This job posting is for a Resta... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or related setting
- Ability to lead and inspire a diverse team
- Excellent organizational and multitasking skills
- Strong communication skills
- Ability to work in fast-paced environment
- Physical capability to handle lifting 25-85 pounds
- Extended standing ability
- Normal hearing range for safety alarms
- Basic cash handling skills
- Confidentiality in handling company information.
Job Qualifications
- Proven leadership experience in managing a restaurant or similar fast-paced environment
- Strong mentoring and coaching skills to grow and develop team members
- Excellent communication and interpersonal abilities for team coordination and customer engagement
- Goal-oriented leadership style with a focus on achieving business results
- Ability to manage payroll, employee documentation, and administrative duties efficiently
- Commitment to upholding company standards for safety, cleanliness, and operational compliance
- Capacity to build a positive, collaborative work culture fostering teamwork and motivation
- Understanding of financial record keeping and inventory management
- Aptitude for handling physical demands such as lifting and standing for extended periods
- Demonstrated punctuality, enthusiasm, and a customer-first mindset.
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Reviewing and submitting payroll
- Completing employee new hire paperwork
- Completing employee change forms and termination forms
- Ensure the store is operated in a safe and clean manner at all times
- Ensure work schedules are adequate to meet customer service requirements but are also cost effective
- Ensure that the store is operated in compliance with Company policies and procedures
- Daily record keeping of the store financial and production activities
- Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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