You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
meal benefits
Employee Discounts
Paid vacation
Education Assistance
401(k) Plan
Job Description
GOAT Restaurant Group is a dynamic and rapidly growing restaurant company renowned for its commitment to delivering exceptional dining experiences in a fast-paced and customer-focused environment. Known for its innovative approach and dedication to quality, GOAT Restaurant Group operates a diverse portfolio of high-volume quick-service restaurants. With a strong emphasis on excellence and guest satisfaction, the company prides itself on fostering a culture of teamwork, development, and continuous improvement. Employees at GOAT enjoy a supportive atmosphere that promotes career growth, education, and work-life balance, making it a leading employer in the hospitality industry.
The role of Restaurant General Ma... Show More
The role of Restaurant General Ma... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in quick-service or high-volume restaurants
- knowledge of food safety and sanitation regulations
- strong interpersonal and communication skills
- proficiency in financial management and cost control
- ability to lead and motivate a diverse team
- availability to work flexible hours including weekends
Job Qualifications
- Previous management experience in high-volume locations
- background in quick-service restaurants
- strong leadership skills with a focus on team development
- ability to review financial information and drive profitability
- commitment to quality service cleanliness and food safety
- ability to work a flexible schedule including weekends
Job Duties
- Hire train coach and develop your team
- ensure high standards of food quality and service
- review sales manage costs and grow profits
- oversee food safety inventory and quality
- maintain cleanliness safety and smooth daily operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: