Restaurant General Manager

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid vacation

Bi-weekly pay

Career advancement opportunities

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established as one of the leading players in the fast-food industry, Burger King operates thousands of locations worldwide, delivering quality food and exceptional customer experiences. The company prides itself on a strong commitment to customer satisfaction, operational excellence, and employee development, making it a desirable workplace for those passionate about the food service industry. Burger King provides a dynamic work environment that encourages growth and advancement, with a focus on teamwork, leadership, and innovation. The Restaurant General Manager (RGM) role at Burger King is a pivotal leadership position responsible for driving the success of individual restaurant locations. The RGM ensures that the restaurant operates efficiently and profitably while maintaining high standards of customer service and food quality. This role involves managing daily operations, leading a diverse team, and implementing effective strategies to enhance sales and guest satisfaction. The RGM will be instrumental in recruiting, training, and motivating the staff to achieve organizational goals and deliver a consistent positive customer experience. In this full-time role, the manager will take ownership of key business areas such as cash handling, inventory management, health and safety compliance, marketing initiatives, and team performance. The position requires a strong leader who can work independently and collaboratively, demonstrating excellent problem-solving and interpersonal skills. At Burger King, the Restaurant General Manager position offers competitive compensation and comprehensive benefits, including medical and dental coverage, paid vacation, and opportunities for career advancement. This leadership role is ideal for individuals with a passion for the restaurant industry who thrive in a fast-paced environment and are committed to operational excellence and customer satisfaction.

Job Requirements

Minimum 3-4 years supervisory or management experience in a restaurant environment
Demonstrated ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability and willingness to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Qualifications

Minimum 3-4 years supervisory or management experience in a restaurant environment
Demonstrated ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability and willingness to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Duties

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
Responsible for the overall recruiting and hiring of hourly employees
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of Company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Assures that all safety and security procedures are followed within the restaurant