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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Based employee discounts
Training and development opportunities
employee recognition programs
Job Description
Church's Chicken is a popular fast-food restaurant chain known for its flavorful fried chicken and Southern-style menu offerings. Established with a commitment to quality, excellent customer service, and a welcoming atmosphere, Church's Chicken has built a strong reputation in the fast-food industry. The brand emphasizes delivering high-quality, value-oriented dining experiences to its guests with a focus on clean, safe, and friendly service environments. Church's Chicken operates numerous restaurant locations across various regions, catering to diverse customer bases and striving to create memorable dining moments for all visitors.
The role of Restaurant General Manager at Church's Chicken is a pivotal leader... Show More
The role of Restaurant General Manager at Church's Chicken is a pivotal leader... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or similar role
- ability to manage budgets and control expenses
- excellent interpersonal and leadership abilities
- attention to detail and strong organizational skills
- must pass background check with no felony convictions
- eligible to work in the United States
- valid driver’s license and vehicle insurance
Job Qualifications
- knowledge or passion for the restaurant business
- basic PC skills
- knowledge of labor cost reporting and operating statements
- prior experience in restaurant management preferred
- proven leadership and team development skills
- strong communication and customer service skills
- ability to analyze sales and operational reports
Job Duties
- Creates a world class guest experience
- manages, trains and directs the restaurant team
- delivers exceptional brand standards, cleanliness and safety
- attains sales budgets
- manages operational execution and expense control
- manages all restaurant inventory
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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