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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $71,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid vacation
performance-based bonuses
Career growth opportunities
Job Description
Schlotzsky's is a distinctive restaurant brand celebrated for its bold flavors, fresh ingredients, and unique sense of fun. Established in 1971, Schlotzsky's has built its reputation by serving iconic sandwiches made with house-made sourdough bread, complemented by fresh salads, pizzas, and a variety of other delicious offerings. This brand thrives on a personality that reflects its history and commitment to quality, epitomized by the tagline "Funny Name, Serious Sandwich." The essence of Schlotzsky's revolves around delivering craveable meals paired with exceptional customer service, creating a memorable dining experience for every guest.
Joining Schlotzsky's means becoming part of a compan... Show More
Joining Schlotzsky's means becoming part of a compan... Show More
Job Requirements
- High school diploma or equivalent
- 5 years management experience in the restaurant industry required
- Ability to work a minimum of 45 hours per week
- Nights and weekends availability
- Ability to stand for long periods and lift up to 40 lbs
- Willingness to travel for training (mileage, hotel, and meal per diem provided)
- Strong communication and leadership skills
- Ability to handle stressful situations professionally
Job Qualifications
- 5 years management experience in the restaurant industry required
- Strong ability to coach, motivate, and develop a team
- Understanding of budgets, P&L statements, and business metrics
- Passion for delivering top-tier guest service
- Ability to work a minimum of 45 hours per week
- Capable of handling high-pressure situations with professionalism
- Comfortable with modern POS systems and operational software
- Ability to manage multiple priorities efficiently
Job Duties
- Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
- Recruit, train, and develop team members, ensuring strong leadership and team engagement
- Lead by example in delivering excellent customer service and ensuring guest satisfaction
- Drive sales and profitability while managing costs, inventory, and waste control
- Ensure compliance with all company policies, safety regulations, and food handling standards
- Develop a succession plan for team members to support career growth and internal promotions
- Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
- Analyze financial statements, sales data, and operational reports to improve business performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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