Taco Bell logo

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $54,400.00 - $75,100.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Paid vacation
Free Meals
401(k) Plan
Healthcare options
development opportunities

Job Description

Flynn Group, established in 1999 by Greg Flynn, is a leading franchise operator known for its diversified portfolio of world-class restaurant brands. As one of the largest franchise operators globally, Flynn Group manages several iconic brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Since acquiring 76 Taco Bell restaurants in 2013, this brand has become a core part of Flynn Group's growth strategy, making it the third largest Taco Bell franchisee globally. The Flynn Group prides itself on a culture driven by its core values: care genuinely for people, play like a champion, and win as one. This culture fosters an inclusive and encouraging work environment where every employee's thoughts and contributions are valued.

The Restaurant General Manager role at Taco Bell under Flynn Group is a vital leadership position responsible for overseeing all aspects of a multi-million dollar business operation. This role demands a dynamic leader who can inspire and motivate their team to consistently deliver outstanding service, embody the "Live Mas" spirit of Taco Bell, and uphold operational excellence. The manager will have full responsibility for driving financial performance, managing teams, and ensuring the customer experience is of the highest quality. This position is more than just managing a restaurant; it is about cultivating a team-oriented environment where employees are trained, supported, and inspired to succeed.

In this role, the General Manager will lead efforts to create a positive, seamless guest experience that encourages repeat visits. They will be responsible for training employees, motivating them to perform at their best, and handling customer feedback with prompt and effective resolution. The General Manager is expected to serve as a brand ambassador who not only manages but also mentors, helping to develop staff professionally and personally.

Flynn Group offers competitive pay, paid vacation, free meals during shifts, a 401(k) plan with company match, numerous healthcare options, and opportunities for career development. The group's commitment to diversity, inclusion, and equitable accommodations ensures that all team members have the resources and support needed to thrive in their roles. As a Restaurant General Manager, you will be joining a premier team dedicated to excellence, growth, and success within a respected and expanding global franchise network.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in the restaurant industry
  • ability to work flexible hours including nights and weekends
  • strong problem-solving skills
  • capacity to handle fast-paced environment
  • commitment to uphold brand standards
  • reliable transportation

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to drive team performance
  • customer service orientation
  • proficiency with restaurant management software
  • understanding of financial statements and budgeting

Job Duties

  • Provide overall leadership and management
  • train and motivate employees
  • ensure operational excellence
  • respond to guest needs and complaints
  • oversee financial performance
  • maintain inventory and control costs
  • implement company policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef