Restaurant General Manager

Santa Monica Proper Hotel is a distinctive boutique hotel located in the vibrant heart of Santa Monica, blending historic architectural charm with contemporary luxury. With 267 meticulously designed rooms, this iconic hotel stands as a testament to refined style and exceptional hospitality. Featuring interior designs by the internationally acclaimed Kelly Wearstler, the hotel offers an immersive environment infused with artistic flair and sophistication. Guests at Santa Monica Proper Hotel enjoy a range of tantalizing dining options created by renowned local culinary stars, alongside a spectacular rooftop lounge and swimming pool that provides stunning views and vibrant social experiences. The hotel is also equipped with 16,000 square feet of elegant meeting and event spaces, catering to a diverse clientele seeking memorable and sophisticated occasions. This combination of historic renovation and modern elegance positions Santa Monica Proper Hotel as a premier destination for travelers and locals alike who value upscale experiences and impeccable service.

The Restaurant General Manager role at Santa Monica Proper Hotel is a critical leadership position responsible for overseeing the full scope of restaurant operations. This includes managing staff, ensuring outstanding customer service, overseeing financial performance, and optimizing operational efficiency. The role is pivotal in guaranteeing that the restaurant delivers an exceptional dining experience consistent with the hotel’s luxury standards while achieving profitability goals. The General Manager will lead a diverse team, enforce company policies, and uphold superior service standards to drive sustained sales growth. Responsibilities extend to coordinating with culinary experts to curate the menu, managing inventory, and maintaining compliance with health and safety regulations. This position demands strategic oversight of daily operations to maintain smooth workflows from guest seating to food delivery and addressing any guest concerns promptly and professionally. The restaurant manager also plays a vital role in staff development through training programs and performance evaluations, ensuring team morale and motivation remain high. Financial acumen is crucial, as the role requires budget preparation, monitoring labor and food costs, and implementing initiatives to boost revenue. Marketing and promotional coordination with the hotel’s marketing team will further enhance the restaurant’s visibility and drive customer engagement. The Restaurant General Manager will also foster relations with local partners and suppliers to uphold quality standards and cost efficiency. With a salary range of $100,000 to $110,000, this full-time leadership opportunity offers a chance to be part of a dynamic team committed to excellence and innovation in hospitality. Joining Santa Monica Proper Hotel means becoming part of a culture that values creativity, humanity, and the pursuit of hospitality excellence, dedicated to providing unforgettable experiences for guests and rewarding career opportunities for team members.