Restaurant General Manager

FORTH Hotel and Club is Atlanta's most exciting destination, offering a unique blend of modern luxury and creative spirit. This boutique hospitality establishment is designed to bring people together, featuring stylish rooms, bustling restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection. Situated in the heart of Atlanta, FORTH Hotel and Club is an innovative space that provides guests with an elevated social experience where modern amenities meet a welcoming atmosphere. The hotel's emphasis on community and connection creates a dynamic environment for both guests and staff, making it a premier choice for visitors and locals alike who seek an unforgettable hospitality encounter.

Joining the team at FORTH Hotel and Club means being part of a visionary company that values passion, creativity, and service excellence. The current opening is for a Restaurant General Manager at Il Premio & Bar Premio, one of FORTH's vibrant dining venues. This role is perfect for a dynamic and passionate leader who thrives in the hospitality industry and is dedicated to delivering exceptional dining experiences. As a Restaurant General Manager, the individual will oversee the daily operations of the restaurant, ensuring that every guest experience is welcoming, memorable, and exceeds expectations.

The responsibilities of the Restaurant General Manager encompass leading and inspiring a team, developing staff through training and coaching, and maintaining the highest standards in food quality and presentation. This position requires a strong business acumen to manage financial performance, control costs, and implement effective marketing and sales strategies that drive revenue growth. Additionally, the manager will ensure strict compliance with health, safety, and sanitation regulations, making guest safety and satisfaction a top priority.

With a focus on culinary excellence and top-notch service, the Restaurant General Manager will play a critical role in shaping the restaurant’s reputation and success. The ideal candidate will bring previous supervisory and management experience, strong problem-solving skills, and proficiency with scheduling, payroll, and labor management. Familiarity with MICROS POS systems and certifications such as TIPS or CARE is highly preferred, alongside a flexible schedule that includes both AM and PM shifts.

FORTH Hotel and Club, under the umbrella of Davidson Hospitality Group, offers a rich benefits program that supports the well-being of its team members and their families. Davidson Hospitality Group is an esteemed full-service hospitality management company known for its entrepreneurial spirit and commitment to personal service. Working here means being part of a culture that encourages professional growth, embraces diversity, and values every team member’s contribution. This is not just a job; it is a calling to be part of a hospitality revolution that aims to redefine quality service in the industry.