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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is Atlanta's most exciting destination, offering a unique blend of modern luxury and creative spirit. This boutique hospitality establishment is designed to bring people together, featuring stylish rooms, bustling restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection. Situated in the heart of Atlanta, FORTH Hotel and Club is an innovative space that provides guests with an elevated social experience where modern amenities meet a welcoming atmosphere. The hotel's emphasis on community and connection creates a dynamic environment for both guests and staff, making it a premier choice for visitors and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- prior supervisory or management experience
- computer skills required
- strong communication skills
- problem solving skills
- experience with payroll and labor management
- experience with MICROS POS system
- certifications including TIPS or CARE
- available for AM and PM shifts
Job Qualifications
- bachelor's degree or equivalent experience
- previous supervisory or management experience
- prior hotel banquet experience preferred
- requires computer skills
- strong business communication skills
- strong associate relation skills
- excellent problem solving skills
- experience with scheduling, payroll, and labor management
- experience with MICROS POS system
- prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- available to work both AM and PM shifts
Job Duties
- lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests
- interview, train, supervise, coach, schedule, and manage the team
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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