Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,400.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Church's Chicken is a well-established restaurant chain recognized for its delicious fried chicken and Southern-inspired menu offerings. The company has built a strong reputation over the years by focusing on quality food, excellent customer service, and a welcoming restaurant environment. Church's Chicken restaurants serve a wide variety of menu items that cater to diverse customer preferences, emphasizing speed, accuracy, and friendliness in every dining experience. As a team-oriented and customer-focused organization, Church's Chicken prides itself on fostering a positive workplace culture where employees feel valued and motivated to perform their best. The brand has consistently grown and maintained a loyal customer base by ensuring each location delivers an inviting and consistent experience aligned with the company's standards.
The role of Restaurant General Manager at Church's Chicken is a pivotal leadership position responsible for overseeing all daily operations at a single restaurant location. This full-time position requires a dedicated individual who is passionate about providing guests with a high-quality and value-driven dining experience while maintaining a clean and safe environment. The General Manager leads by example and is accountable for managing the restaurant’s business activities, including achieving sales goals, controlling expenses to meet budgets, and cultivating a work environment that motivates team members to excel and grow.
In this role, the Restaurant General Manager will directly supervise key staff members such as Assistant Restaurant General Managers and Shift Leaders. The number of direct reports may vary depending on the restaurant's sales volume and geographic location. The General Manager plays a critical role in creating a world-class guest experience by ensuring service is friendly, prompt, accurate, and memorable. They are also responsible for driving sales through effective marketing and upselling strategies, maintaining operational excellence, and enforcing strict safety and cleanliness standards. Additionally, the General Manager leads recruitment, training, and development efforts, fostering a culture where employees feel engaged and recognized for their contributions.
Other key responsibilities include managing inventory and food costs, overseeing equipment maintenance, handling all administrative tasks such as cash handling and reporting, and resolving guest complaints promptly using a customer-first approach. Church's Chicken values integrity and accountability; as the General Manager oversees a multimillion-dollar business, background checks and reference verifications are standard. The role also requires eligibility to work in the United States and possession of a valid driver’s license with proof of insurance. This position offers a dynamic and rewarding opportunity for individuals interested in restaurant management and leadership within a respected brand dedicated to delivering exceptional food and service.
The role of Restaurant General Manager at Church's Chicken is a pivotal leadership position responsible for overseeing all daily operations at a single restaurant location. This full-time position requires a dedicated individual who is passionate about providing guests with a high-quality and value-driven dining experience while maintaining a clean and safe environment. The General Manager leads by example and is accountable for managing the restaurant’s business activities, including achieving sales goals, controlling expenses to meet budgets, and cultivating a work environment that motivates team members to excel and grow.
In this role, the Restaurant General Manager will directly supervise key staff members such as Assistant Restaurant General Managers and Shift Leaders. The number of direct reports may vary depending on the restaurant's sales volume and geographic location. The General Manager plays a critical role in creating a world-class guest experience by ensuring service is friendly, prompt, accurate, and memorable. They are also responsible for driving sales through effective marketing and upselling strategies, maintaining operational excellence, and enforcing strict safety and cleanliness standards. Additionally, the General Manager leads recruitment, training, and development efforts, fostering a culture where employees feel engaged and recognized for their contributions.
Other key responsibilities include managing inventory and food costs, overseeing equipment maintenance, handling all administrative tasks such as cash handling and reporting, and resolving guest complaints promptly using a customer-first approach. Church's Chicken values integrity and accountability; as the General Manager oversees a multimillion-dollar business, background checks and reference verifications are standard. The role also requires eligibility to work in the United States and possession of a valid driver’s license with proof of insurance. This position offers a dynamic and rewarding opportunity for individuals interested in restaurant management and leadership within a respected brand dedicated to delivering exceptional food and service.
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience preferred
- must be eligible to work in the United States
- must possess a valid driver’s license and vehicle with proof of insurance
- ability to handle administrative tasks and paperwork
- strong communication and interpersonal skills
- ability to work in a fast paced environment and manage multiple priorities
Job Qualifications
- knowledge or passion for the restaurant business
- basic PC skills including email and typing
- ability to learn internal software systems
- prior exposure to labor cost reporting and operating statements is desirable
- strong integrity and ability to pass background checks
- excellent leadership and team management skills
- customer service orientation
Job Duties
- Create a world class guest experience
- manage, train and direct the restaurant team
- deliver exceptional brand standards, cleanliness and safety
- attain sales budgets
- manage operational execution and expense control
- manage all restaurant inventory
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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