Restaurant General Manager

Hotel Viking, located in the heart of Newport, Rhode Island, is a historic and luxurious property with a longstanding reputation for exceptional hospitality since 1926. This elegant hotel offers breathtaking views, sophisticated accommodations, and top-tier service, making it a premier destination for discerning travelers and guests seeking a memorable experience. As part of Davidson Hospitality Group, an award-winning full-service hospitality management company, Hotel Viking embodies a rich legacy of excellence and personalized service that combines the entrepreneurial spirit of a small company with the expertise and resources of a larger organization. Davidson Hospitality Group manages a diverse portfolio that includes hotels, restaurants, dining, and entertainment venues across the United States and is a trusted partner to many major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company’s approach emphasizes value delivery to both owners and team members, fostering a work environment that promotes growth, collaboration, and exceptional guest service.

The role of Restaurant General Manager at Hotel Viking is a dynamic leadership position that offers an exciting opportunity to lead the daily operations of a vibrant and upscale restaurant within this historic establishment. This position requires a passionate individual with a strong background in hospitality and dining management who can inspire a team to deliver superior guest experiences consistently. The Restaurant General Manager will oversee all facets of the restaurant’s operations, including managing staff performance, ensuring food quality and presentation meet the highest standards, and creating an inviting and memorable dining atmosphere for guests. Key responsibilities include developing and training employees, implementing innovative marketing and sales strategies to boost revenue, managing financial aspects such as budgeting and cost control, and ensuring compliance with health, safety, and sanitation regulations. Additionally, staying informed about industry trends to recommend menu enhancements and continuous improvements is essential to maintain the establishment’s esteemed reputation.

This position is ideal for a results-driven leader who values excellent service and culinary excellence and is capable of fostering a collaborative work environment that motivates the team to exceed guest expectations. The Restaurant General Manager at Hotel Viking will have the opportunity to contribute significantly to the success of the restaurant, enhance the guest experience, and be part of a prestigious culinary team within one of Newport’s most respected luxury hotels. With a competitive salary of USD 85,000 annually, this role offers professional growth in a supportive, well-established hospitality group known for its commitment to employee well-being and career advancement. Join us and become part of a legacy dedicated to creating unforgettable guest experiences and maintaining the highest standards of hospitality.