Restaurant General Manager

Sweetgreen is a national restaurant brand that has been pioneering healthier dining options by connecting people to real, fresh food since 2007. As a leader in the fast-casual dining industry, Sweetgreen is dedicated to sustainability, sourcing local and organic ingredients, and building meaningful relationships with farmers and communities. The company emphasizes creating healthier communities through flavorful, real food and fostering inclusive, dynamic workplaces where employees grow both personally and professionally. Sweetgreen's commitment to sustainability is embedded in their operational model, with a focus on food quality, safety, and environmental responsibility. They have developed a strong reputation for transforming fast food into a genuine food experience that values transparency, wellness, and innovation. Sweetgreen offers numerous opportunities for career development within its restaurants and support centers, making it a sought-after employer for those passionate about food and community impact. The company also upholds equal employment opportunities, welcoming diversity and inclusion in all aspects of operation.