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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Paid Time Off
Vision Insurance
Job Description
Highland Springs by Erickson Senior Living is a distinguished 89-acre continuing care retirement community located in North Dallas, Texas. As part of Erickson Senior Living, a nationally recognized leader in senior living and healthcare services, Highland Springs is proud to offer a vibrant and supportive environment for its residents. Erickson Senior Living is one of the largest and most respected providers in the industry, known for its commitment to resident well-being, financial stability, and a rich lifestyle experience. The community is designed to enhance the quality of life for seniors through a wide array of health and support services, recreational... Show More
Job Requirements
- Minimum of 5 years food service management experience
- Flexible with schedule including weekends and holidays
- Serve Safe certified obtained within 6 months of employment
- Additional certifications as required by federal, state or local regulations
- Ability to supervise and manage diverse staff
- Strong communication and leadership skills
- Compliance with applicable health and safety standards
Job Qualifications
- Minimum of 5 years food service management experience
- Experience in production, service and sanitation
- Knowledge of federal, state and local dining regulations
- Ability to train, evaluate and manage staff
- Serve Safe certification obtained within 6 months of employment
- Strong leadership and organizational skills
- Experience managing dining programs in senior living or healthcare settings preferred
Job Duties
- Directly manages the overall dining program including meal service front of house and culinary back of house program menu development, preparation, service, delivery and financial
- Supports the hospitality program
- Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff including training, evaluating and disciplining
- Supports supervision, direction and efficiency of meal service and hospitality with all dining staff
- Manages the financial operation of the dining program
- Assures the dining program including meal service and nutrition clinical care is in compliance with all federal, state and local regulations and is provided with a hospitality focus
- Provides dining service training for functions performed by dining and catering staff and all staff supporting dining programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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