Restaurant General Manager

Flynn Group, founded in 1999 by Greg Flynn, has established itself as the largest franchise operator in the world with a diverse portfolio of iconic and world-class restaurant brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group is dedicated to being a premier operator within each of these brands, emphasizing core values such as caring genuinely for people, playing like a champion, and winning as one team. Since acquiring 76 Taco Bell restaurants in 2013, Flynn Group has grown to become the third largest Taco Bell franchisee globally, demonstrating impressive growth fueled by the dedication and talent of its employees. The company prides itself on fostering an encouraging and inclusive workplace where every team member's contributions and ideas are valued, creating a positive and supportive culture throughout its locations.

As a Restaurant General Manager at Taco Bell under the Flynn Group umbrella, you hold a pivotal leadership role responsible for the entire operational and financial performance of a multi-million dollar business unit. This important role requires you to lead your team by example, inspiring them to embrace the Taco Bell spirit of "Live Mas" each day. You will be tasked with maintaining operational excellence by ensuring top-quality service standards and rigorous employee training programs. Your day-to-day responsibilities will include managing all aspects of the restaurant's performance, from guest experience to staff development, ensuring that the restaurant maintains a high level of customer satisfaction and operational efficiency.

The role demands a dynamic leader who excels in motivating others and can respond proactively to customer needs and complaints, thereby maintaining and growing a loyal customer base. You will work closely with your team to establish a welcoming and efficient environment, contributing to both employee satisfaction and sustained business success. Flynn Group offers competitive pay, paid vacation, free meals during shifts, 401(k) plans with company match, healthcare options, and various development opportunities to support your personal and professional growth. Committed to diversity and inclusion, Flynn Group actively supports a workplace culture where all individuals are respected and accommodated. This position is an excellent opportunity for individuals passionate about restaurant leadership and operational excellence within a growing global franchise network.