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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,400.00 - $72,300.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus potential
Paid Time Off
scholarship programs
career advancement
medical benefits
Health and wellness programs
401k retirement plan with company match
Perks including discounts on mortgages, vehicles, cell phones, gym memberships and more
Free Meals

Job Description

Taco Bell is a leading fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering exceptional dining experiences. Founded in 1962, the brand has grown to encompass thousands of locations worldwide, offering customers a unique blend of bold flavors and quick service. Taco Bell values a vibrant culture focused on equity, inclusion, and belonging, fostering an environment where employees can grow professionally and personally. The company is dedicated to supporting its teams through comprehensive training, competitive compensation, and dynamic career advancement opportunities.

The role of Restaurant General Manager (RGM) at Taco Bell is a cornerstone position ... Show More

Job Requirements

  • Five years in restaurant or retail management
  • strong track record in people management
  • proven ability to improve performance based on P and L analysis
  • proficiency with digital tools and platforms
  • exceptional communication skills
  • solid understanding of restaurant maintenance programs
  • champions Taco Bell’s culture and values with a focus on equity, inclusion, and belonging
  • experienced in recognizing and motivating teams
  • skilled in recruiting and training employees
  • adaptable to change
  • adheres to corporate policies and Occupational Health and Food Safety standards

Job Qualifications

  • Five years in restaurant or retail management with a strong people management track record
  • proven ability to improve performance based on P and L analysis
  • proficiency with digital tools and platforms
  • exceptional communication skills including written, verbal, and interpersonal
  • solid understanding of restaurant maintenance programs
  • experience in recognizing and motivating teams
  • successful track record in people development
  • skill in recruiting top talent and training both high and under-performing employees
  • adaptability to change and experience in supporting change management
  • adherence to corporate policies and Occupational Health and Food Safety standards

Job Duties

  • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads
  • develop a comprehensive training plan
  • mentor Assistant Managers, Shift Leaders, and Team Member Trainers
  • oversee the execution of all training and development initiatives
  • recognize and reward outstanding Team Member performance regularly
  • foster a culture of equity, inclusion, and belonging
  • address and resolve conflicts promptly
  • personally engage with customers to resolve issues
  • strategically schedule staff to optimize customer service
  • coach the management team on CHAMPS standards
  • lead product rollout meetings
  • analyze the restaurant’s financial performance
  • manage the budget
  • develop strategies to maximize profitability without compromising customer experience
  • stay informed about competitors and exceed their standards in all aspects, including digital presence and loyalty programs

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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