Restaurant General Manager

Fulenwider Enterprises, operating the KFC and Taco Bell franchises, is a well-established leader in the fast-food industry dedicated to providing exceptional dining experiences while fostering a positive work environment for their employees. The company is recognized for its strong commitment to employee success and satisfaction, reflecting its belief that every team member plays a crucial role in the overall success of the business. With a growing presence, Fulenwider Enterprises has cultivated a family-like atmosphere where collaboration and personal development are highly valued. Their focus on delivering quality products and services in a clean and hospitable setting has earned them a stellar reputation among customers and within the industry.

The Restaurant General Manager (RGM) position at Fulenwider Enterprises is a pivotal role responsible for ensuring the successful daily operation of one of the company’s restaurants. This leadership role requires an individual capable of managing all aspects of restaurant operations with dedication and attention to detail. The RGM is accountable for directing product preparation and delivery, maintaining excellent guest relations, overseeing restaurant maintenance and repair, managing inventory, and leading a team of hourly managers and team members. Additionally, the RGM plays a key role in recruiting, training, and retaining quality staff to uphold the company's high standards.

This role demands strong financial accountability, including effective cost control and profit management strategies. The Restaurant General Manager is expected to maintain the highest standards of quality, service, cleanliness, and hospitality by engaging actively with guests, particularly during peak hours, and ensuring the availability of all menu items. They are also tasked with cultivating a positive and safe work environment while complying with OSHA standards and local health codes. The RGM participates in marketing efforts and promotes a culture of motivation and recognition within their team.

Beyond operational responsibilities, the RGM is involved in scheduling, inventory control, and waste management to optimize restaurant productivity. They oversee routine maintenance programs to guarantee the proper functioning of restaurant equipment and facilities. The role includes preparing and submitting reports, utilizing approved cash control and security procedures, and enforcing compliance with the company’s safety and human resource policies. Overall, the Restaurant General Manager is a dynamic leader who drives business success by balancing operational excellence with employee engagement and guest satisfaction. This is a full-time position offering a rewarding career path within a supportive and expanding company.