Restaurant General Manager

Pilot Company is a leading network of travel centers in North America, operating more than 750 retail and fueling locations across 44 states and six Canadian provinces. With over 30,000 team members, Pilot Company prides itself on its extensive energy and logistics division, which is one of the largest suppliers of fuel in the country. This division operates one of the largest tanker fleets and provides essential services to oil operations in some of the busiest basins in the nation. Beyond fuel supply, Pilot Company supports a diverse portfolio of brands and delivers expertise in various fields such as supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company remains deeply rooted in its founding values, emphasizing a people-first culture and a steadfast commitment to community service. The company promotes an inclusive work environment, welcoming all applicants regardless of race, color, religion, sex, national origin, disability status, or veteran status. Military personnel are especially encouraged to apply.

The role of the Restaurant General Manager at Pilot Flying J is a critical leadership position responsible for managing high-volume, quick service restaurants within the company’s travel centers. This full-time position requires the individual to be willing to relocate, as they will oversee the restaurant's operational and financial success. The General Manager will take charge of ensuring excellent hospitality and delivering superior guest services while fostering a positive and productive work environment for team members. They will implement human resource decisions and manage all elements of the Profit and Loss (P&L) analysis, ensuring the restaurant meets financial goals. Inventory control is another key responsibility, requiring strategic oversight to optimize stock levels and minimize waste. The pay range for this position starts between $52,300 and $75,795 per year, reflecting the significant responsibilities and leadership required. This role demands a proactive manager who can lead a team effectively, maintain operational standards, and deliver outstanding guest experiences consistently. In summary, the Restaurant General Manager plays a vital role in sustaining Pilot Flying J's reputation for quality service and operational excellence across its fast-paced restaurant environments.