Restaurant General Manager

Habit Burger & Grill is a renowned fast-casual restaurant chain known for its commitment to delivering freshly made-to-order burgers, sides, and salads with a focus on quality and flavor. Established over 50 years ago, the company has steadily grown by emphasizing authentic hospitality and a welcoming atmosphere where guests can enjoy fresh, delicious meals at an incredible value. Recognized for its award-winning taste, including the title of "Best Tasting Burger in America," Habit Burger & Grill attributes its success to its dedicated team members who embody the "Habit Difference." This philosophy centers on providing exceptional food paired with outstanding service, fostering an engaging, team-oriented culture that encourages growth and development among its employees.

As an employer, Habit Burger & Grill is passionate about investing in its people through comprehensive, hands-on training programs that go beyond basic operational knowledge to deepen understanding of leadership skills and the "why" behind daily tasks. With a clear path for career advancement and a strong preference for promoting from within, the company creates a supportive environment where team members can thrive both personally and professionally.

The role of Restaurant General Manager at Habit Burger & Grill represents a key leadership position responsible for overseeing the entire restaurant's daily operations. This full-time position offers a competitive pay range of $24 to $31 per hour along with bonus opportunities and a host of attractive benefits. The General Manager will lead and coordinate the front-of-house (FOH) and back-of-house (BOH) teams to ensure smooth operations, excellent guest experiences, and consistent delivery of high-quality food and service. The position requires strong leadership skills, a passion for people, and a results-driven mindset aimed at growing sales and maintaining rigorous operational standards.

Key responsibilities include recruiting, hiring, training, and developing team members; communicating and coaching staff on new procedures or promotions; ensuring compliance with food safety, sanitation, and personal hygiene standards; managing shifts and operational workflows; overseeing inventory, ordering, and cost controls; and fostering a positive work environment that encourages succession planning and employee growth. The General Manager plays a crucial role in maintaining the restaurant's reputation for quality and hospitality, resolving guest issues promptly, and driving business results through effective team management.

This position also involves physical requirements such as the ability to stand for extended periods, lift up to 55 pounds, and perform repetitive tasks in a dynamic kitchen setting with exposure to heat, steam, and noise. Ideal candidates will have prior experience in food service management, strong problem-solving and leadership skills, as well as relevant certifications such as Food Manager Certification or ServSafe Manager Certificate.

Working at Habit Burger & Grill means enjoying a range of excellent benefits including medical, dental, and vision insurance, company-paid life and disability coverage, paid vacation and sick time, retirement planning with a 401(k) match, employee meal programs, and various bonus opportunities. This role offers an exciting chance to join a vibrant, growing company that values its people and provides a rewarding career path in the fast-casual dining industry. If you are ready to lead a motivated team in a fast-paced environment where every day brings new opportunities, Habit Burger & Grill invites you to apply and become part of their flavorful future.