Restaurant General Manager

Habit Burger & Grill is a prominent fast-casual restaurant chain known for its commitment to serving high-quality, made-to-order burgers and fresh menu items. With over 50 years of experience in the industry, Habit Burger & Grill has built a reputation for its flavorful offerings, excellent customer service, and a strong company culture that emphasizes team collaboration, training, and career growth. Recognized as the "Best Tasting Burger in America," this establishment prides itself on delivering not just great food but also a great experience driven by passionate employees who are well-trained and motivated to succeed. The company values its team members and believes that the "Habit Difference" begins with a dedicated and empowered workforce. Habit Burger & Grill is deeply invested in the professional development of its employees, offering hands-on training and a clear advancement path, fostering a supportive and growth-oriented environment. As part of this, they prioritize promoting from within and nurturing leadership skills in their team members.

We are currently seeking a Restaurant General Manager to join our dynamic team. This role is vital to the overall success of the restaurant, responsible for managing all aspects of daily operations. The person in this position will lead the team by promoting effective communication and collaboration among management staff to ensure smooth restaurant functionality and achievement of organizational goals. The Restaurant General Manager will oversee recruitment, hiring, training, and development of both front-of-house (FOH) and back-of-house (BOH) team members, making sure that operational procedures are adhered to in order to maintain consistent food quality and excellent customer service.

This role involves managing daily operations across various shifts, including opening, mid, and closing shifts, ensuring that standards for food safety, personal safety, and sanitation are rigorously maintained according to health departments and company regulations. The Restaurant General Manager will also play a key role in growing sales by enhancing guest satisfaction and addressing any customer issues promptly. Additional responsibilities include managing inventory, placing orders, processing invoices, tracking labor and food costs, and assisting in schedule preparation. This leadership role demands strong problem-solving skills, the ability to enforce standards, and a commitment to fostering a positive work environment.

Compensation for this full-time position ranges from $24 to $31 per hour, complemented by a variety of attractive benefits such as outstanding health coverage, paid time off, a 401(k) plan with a 100% company match, and free meals during shifts. Habit Burger & Grill’s culture is fast-paced, flavorful, and full of opportunity, offering a vibrant workplace for those passionate about the restaurant industry and eager to advance their careers. If you are a natural leader eager to bring energy, passion, and professionalism to a thriving team, Habit Burger & Grill is the place where you can build a rewarding future.