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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible schedule
Training and development opportunities
Health Insurance
Job Description
This job opportunity is offered by an independent franchisee of Taco Bell, a globally recognized fast-food restaurant brand. Unlike working for Taco Bell Corporation or its affiliates directly, you will be employed by a franchisee who operates their own business independently. This means that your wages, benefits, and employment conditions are set by the franchisee and can vary from one franchise location to another. Taco Bell is known for its innovative menu, quick service, and commitment to quality, cleanliness, and hospitality, often summarized by their CHAMPS (Cleanliness, Hospitality, Accuracy, Maintenance, Product quality, and Speed) and LAST (Listen, Apologize, Solve, Thank)... Show More
Job Requirements
- High school education or equivalent
- Must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- Must possess a valid Drive License
- Must have access to a vehicle to drive periodically on company business
- Must have current liability insurance in your name
- Must have a home or cellular telephone and if not must get one within three weeks of starting the position
- Requires good interpersonal communication skills to direct employees and work with customers
- Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Strong interpersonal communication skills
- Ability to cope with pressure and remain calm in stressful situations
- Familiarity with CHAMPS and LAST operational systems is preferred
- Experience in employee training and performance management
- Basic knowledge of inventory control and budget implementation
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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