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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,900.00 - $58,500.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

bonus eligibility
Paid Time Off
401K with company match
healthcare
wellness programs
Employee Discounts
KFC scholarships
Tuition-free degree
career advancement

Job Description

Mitra QSR is one of the largest KFC franchise organizations in the United States, operating 180 stores across 15 states, and ranking as the third-largest KFC franchisee nationally. With the backing of Yum Brands, a global leader in the quick-service restaurant industry with nearly 60,000 restaurants worldwide, Mitra QSR embodies a strong culture of growth, opportunity, and vibrant family values. Yum Brands owns internationally recognized brands such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill, and is renowned for opening a new restaurant approximately every two hours, emphasizing rapid expansion and innovation in the industry.

Mitra ... Show More

Job Requirements

  • Effective communication skills
  • must be at least 18 years old with valid U.S. ID
  • willing to undergo a criminal background check
  • able to work with minors
  • flexible work hours including weekends and holidays
  • ability to stand for long periods and lift up to twenty-five pounds
  • reliable transportation
  • willingness to participate in and contribute to the Mitra company culture

Job Qualifications

  • Servant leadership skills
  • effective mentoring and coaching abilities
  • continuous learner mindset
  • strong customer service focus
  • excellent organizational and time management skills
  • basic financial knowledge
  • ownership and accountability mindset

Job Duties

  • Oversee day-to-day operations of the restaurant
  • nurture, grow, and retain the team
  • build a culture of excellent customer service
  • ensure customers receive great food and friendly service quickly
  • maintain high cleanliness standards
  • manage equipment and overall restaurant operations
  • understand and manage the restaurant's profit and loss statement
  • ensure compliance with all laws, regulations, and company standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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