Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $63,600.00
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical Plan
dental plan
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a well-established quick-service restaurant franchise known for its commitment to providing exceptional food and service to its guests. With a strong presence in the fast-food industry, Checkers & Rally's focuses on delivering quality meals in a fast, efficient, and friendly manner. The company prioritizes a culture of integrity, service, excellence, and the courage to be bold and grow, making it a great place for both employees and customers. The brand continuously strives to be the first choice for guests and employees alike by fostering an inclusive, fun, and safe work environment.
We are currently seeking a dedicated and experienced General Manager to join our Corporate Field Operations team. This full-time role offers a dynamic work environment where you will play a critical role in managing all aspects of the restaurant's operations. Your primary responsibilities will include meeting budgeted sales and profit goals, overseeing the profit and loss statement, and ensuring excellent guest and team member experiences. The General Manager will lead efforts to analyze sales data, develop effective action plans, and improve overall restaurant efficiency and service quality.
As a General Manager at Checkers & Rally's, you will be the driving force behind the restaurant’s operational success. You will be responsible for staffing, hiring the right candidates, and ensuring shifts are fully staffed to maintain smooth restaurant operations. Training and mentoring of team members and managers on operational policies, procedures, and guest service standards will also be critical components of the role. You will actively provide regular feedback and coaching to employees to help them grow and perform at their best.
Creating a positive and engaging workplace culture is a key part of this position. You will ensure that the restaurant remains a safe, clean, and enjoyable environment for both employees and guests. Handling guest complaints and resolving policy and procedural violations will also fall under your purview to maintain high service standards.
Checkers & Rally's supports its employees by offering comprehensive benefits, career growth opportunities, and an environment that promotes ongoing learning and development. With a flexible and fast-paced work atmosphere, this role demands high energy, excellent communication skills, and a commitment to the company’s core values. If you are passionate about leadership in the quick-service restaurant industry and want to be part of a company that genuinely cares about its guests and team, this General Manager position could be the perfect fit for you.
We are currently seeking a dedicated and experienced General Manager to join our Corporate Field Operations team. This full-time role offers a dynamic work environment where you will play a critical role in managing all aspects of the restaurant's operations. Your primary responsibilities will include meeting budgeted sales and profit goals, overseeing the profit and loss statement, and ensuring excellent guest and team member experiences. The General Manager will lead efforts to analyze sales data, develop effective action plans, and improve overall restaurant efficiency and service quality.
As a General Manager at Checkers & Rally's, you will be the driving force behind the restaurant’s operational success. You will be responsible for staffing, hiring the right candidates, and ensuring shifts are fully staffed to maintain smooth restaurant operations. Training and mentoring of team members and managers on operational policies, procedures, and guest service standards will also be critical components of the role. You will actively provide regular feedback and coaching to employees to help them grow and perform at their best.
Creating a positive and engaging workplace culture is a key part of this position. You will ensure that the restaurant remains a safe, clean, and enjoyable environment for both employees and guests. Handling guest complaints and resolving policy and procedural violations will also fall under your purview to maintain high service standards.
Checkers & Rally's supports its employees by offering comprehensive benefits, career growth opportunities, and an environment that promotes ongoing learning and development. With a flexible and fast-paced work atmosphere, this role demands high energy, excellent communication skills, and a commitment to the company’s core values. If you are passionate about leadership in the quick-service restaurant industry and want to be part of a company that genuinely cares about its guests and team, this General Manager position could be the perfect fit for you.
Job Requirements
- High school diploma or general education degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Preferred food safety certification
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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