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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,353.20 - $77,353.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With a commitment to providing an exceptional experience for families and children, CEC Entertainment has become synonymous with fun, food, and memorable moments. Chuck E. Cheese, the flagship brand, celebrates over half a million birthdays annually and is dedicated to creating joyful, lasting memories through a unique blend of entertainment, dining, and play. The company's commitment to safety is exemplified through initiatives like Kid Check®, and its... Show More
Job Requirements
- Must be at least 21 years of age or older (RVP approval may allow hiring at age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- College degree preferred
- Minimum four years experience in restaurant industry with responsibility for full execution of running quality shifts and driving sales/performance for a restaurant OR proven track record as a CEC Manager or Senior Assistant Manager
- Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Ability to handle job stress and effectively interact with others including guests and team members
- Willingness to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
- Commitment to safety and health standards
Job Qualifications
- Must be at least 21 years of age or older, college degree preferred, minimum four years experience in restaurant industry with responsibility for executing quality shifts and driving sales performance or proven record as CEC Manager or Senior Assistant Manager, strong coaching and development skills, effective communication abilities, demonstrated ethics and integrity, ability to empower others, values diversity, good time and priority management, strong problem-solving and decision-making skills
Job Duties
- Make daily decisions involving time management, staff scheduling and support, uphold product quality, cleanliness and company standards
- Build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations
- Coach, teach and motivate team to maintain high-quality guest service and safety
- Exercise excellent business skills and judgment in cost control, financial accounting, inventory levels and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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