Wonder logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,700.00 - $76,800.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Health Savings Account employer match
Learning and development opportunities
Employee Stock
employee discount

Job Description

Wonder is a dynamic and innovative mealtime platform that revolutionizes the way people experience food by offering an unmatched variety within a single order. As a trailblazer in the food service industry, Wonder operates a unique concept that allows customers to mix and match hundreds of dishes from over 20 exclusive restaurants, all consolidated into one seamless order. This innovative approach caters to diverse cravings and preferences, ensuring everyone in a group can enjoy exactly what they desire without compromise. Wonder's commitment to quality and variety is reflected in every dish, crafted fresh on-site by talented culinary teams and served hot, whether it's delivered with zero fees, picked up, or enjoyed in one of their welcoming dine-in locations.

Wonder is more than just a food delivery or dining service; it is a comprehensive ecosystem that manages every step from recipe development to the sophisticated technology powering its customer-facing experience. This end-to-end control not only guarantees consistency and excellence at scale but also sets Wonder apart in the competitive culinary landscape. The company’s ongoing mission is to make great food more accessible to a wide audience, combining the convenience of modern technology with high-quality culinary craftsmanship.

The Senior Operations Leader role at Wonder represents a pivotal leadership opportunity within a multi-brand shared kitchen environment. This position is located in the company's Danbury, Connecticut site and offers a competitive salary range between $95,000 and $109,500 annually. As the business leader of this location, the Senior Operations Leader oversees a complex operation that serves various brands, multiple sales channels—including dine-in, pickup, and delivery—and distinct delivery methods. This role transcends traditional food service management by requiring a holistic approach to operational leadership, focusing on versatility, keen business insight, and collaborative management.

The Senior Operations Leader will function as a general manager, holding full responsibility for the local profit and loss (P&L) and managing cross-brand collaboration within a single facility. This multifaceted role demands strategic oversight over labor deployment, operational workflows, inventory management, and compliance with food safety and labor laws. The leader will optimize throughput and service execution, monitor customer satisfaction, and adjust daily operations to meet evolving business needs. Furthermore, this role entails managing not just internal employees but also contract partners and third-party staff, fostering a unified and high-performing team under one roof.

Beyond operational excellence, this role includes talent development and succession planning, ensuring the growth and readiness of future leaders. The Senior Operations Leader is expected to mentor managers-in-training, coordinate with certified trainers for new store openings, and serve as a role model who embodies Wonder's core values. Strategic business development and innovation form integral aspects of this position, with responsibilities extending to identifying cost-saving opportunities, leveraging cross-functional partnerships, and contributing to the company’s broader innovation initiatives.

This leadership role also emphasizes external relationship building by acting as the primary point of contact for vendors, brand partners, and key local stakeholders. Representing Wonder in the community and maintaining the brand’s high standards in customer service and product quality are critical components of the role.

Candidates for this position should have extensive experience in managing high-volume, complex operations, preferably in sectors such as logistics, eCommerce, hospitality, or fast-growth startups. A proven record of full P&L ownership, KPI management, and operational results is essential. Successful candidates thrive in fast-paced, ambiguous environments and demonstrate strong cross-functional fluency as well as a relentless commitment to customer satisfaction and operational quality.

Wonder is committed to fair hiring practices, diversity, equity, and inclusion, offering an empowering work environment that encourages professional growth. Benefits include comprehensive medical, dental, and vision insurance, employer-paid life insurance, a 401(k) plan with employer match, health savings account contributions, learning and development opportunities, employee stock options, and employee discounts. This role requires candidates to be legally authorized to work in the US, able to handle physical demands, and available to work flexible hours including nights and weekends. Food Handler Certification or a willingness to obtain one is also required.

Job Requirements

  • Must be 21 years old and legally authorized to work in the US
  • Must be able to lift up to 50 pounds and stand for extended periods
  • Must have open availability, including nights and weekends
  • Food Handler Certification or willingness to obtain

Job Qualifications

  • At least 3 years of experience leading high-volume, complex operations in logistics, field-based retail, hospitality, food, or eCommerce
  • Experience in fast-growing, operationally complex environments such as high-growth startups, multi-unit retail, or on-demand services
  • Proven leadership background and track record of progressive growth and advancement
  • Demonstrated success in full P&L ownership, KPI management, and driving operational results
  • Strong problem-solving skills and ability to thrive in fast-paced, ambiguous environments
  • Experience managing hybrid workforces across employees and contracted vendors or partners
  • Cross-functional fluency with ability to influence and collaborate across finance, HR, logistics, culinary, and partner organizations
  • Commitment to customer service, quality, accountability, and results

Job Duties

  • Oversee all aspects of day-to-day operations across kitchen, service, and fulfillment channels (dine-in, pickup, delivery)
  • Optimize labor deployment, throughput, and service execution to meet evolving business needs
  • Ensure strict adherence to labor, food safety, team member safety, and compliance standards
  • Monitor and manage inventory accuracy, waste reduction efforts, and product shelf life adherence
  • Maintain high operational readiness by forecasting demand, resolving obstacles, and adjusting workflows in real-time
  • Monitor customer feedback and operational trends to make data-informed decisions that drive service excellence
  • Set and drive key operational KPIs, ensuring alignment across internal and external contributors
  • Hire, onboard, coach, schedule, and develop a high-performing team of hourly employees and shift leaders
  • Lead a blended on-site workforce of internal employees and external partners (contracted or brand-affiliated staff)
  • Create a collaborative, on-brand environment where Wonder and third-party teams operate seamlessly under one roof
  • Address performance issues respectfully and quickly using coaching and performance tools
  • Ensure compliance with state and federal labor laws
  • Take full ownership of the location’s P&L and use data to influence labor efficiency, food costs, and operational margin
  • Establish and track KPIs related to guest experience, order accuracy, throughput, and financial performance
  • Partner cross-functionally (with finance, culinary, procurement, logistics, etc.) to identify cost-saving and revenue-driving opportunities
  • Build action plans around local performance insights, customer feedback, and operational trends
  • Own and drive company talent pipelines with a strong focus on succession building and readiness
  • Select, develop, and deploy certified trainers to support new store openings and maintain consistent onboarding of new hires
  • Actively mentor and coach managers-in-training, preparing them for potential transfers or leadership roles at other locations
  • Serve as a hands-on role model leader, modeling company values and reinforcing performance standards that promote personal and professional growth
  • Anticipate future business needs and strategically align staffing, scheduling, and development efforts to ensure the organization is prepared for growth
  • Contribute to company innovation and evolution by sharing feedback, piloting new initiatives and championing best practices for company-wide rollout
  • Serve as the on-site point of contact for brand partners, vendors, and contracted operators
  • Nurture relationships with local stakeholders to foster trust, partnership, and operational consistency
  • Ensure that each brand operating in the kitchen adheres to Wonder’s service and food quality standards to deliver a flawless customer experience
  • Represent Wonder in local community and business interactions, helping to grow our reputation and customer base

Job Criteria

Experience

Expert Level (7+ years)


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