Restaurant General Manager

Fulenwider Enterprises operates the well-known KFC and Taco Bell brands, forming a respected and rapidly growing company in the fast-food restaurant industry. Recognized for its commitment to employee success and operational excellence, Fulenwider Enterprises fosters a workplace where team members can build rewarding careers. The company values the contributions of each employee and strives to create a supportive and motivating environment that encourages professional growth and job satisfaction. Fulenwider KFC/Taco Bell locations serve millions of customers with a focus on quality food, outstanding service, and a welcoming atmosphere, making them key players in the restaurant sector.

The Restaurant General Manager (RGM) at Fulenwider Enterprises plays a vital leadership role within the restaurant teams. This full-time position demands a proactive and experienced individual who will be responsible for overseeing the entire daily operation of the restaurant. The RGM ensures strict compliance with company standards concerning food preparation, customer service, cleanliness, safety, and employee management. This role involves multitasking to maintain superior guest experiences through operational excellence and effective team leadership.

As the RGM, the individual will directly impact profitability by managing costs like labor, food, and supplies while maintaining the highest quality standards. The position requires hands-on management including guest interaction, staff training, scheduling, inventory oversight, and facility maintenance. Hiring, training, and retaining high-quality hourly managers and team members is essential to building a cohesive and motivated workforce. The manager is also responsible for compliance with OSHA regulations, health codes, and company policies to ensure a safe working environment. This role demands excellent interpersonal skills, the ability to resolve conflicts, and a strong focus on employee motivation and guest satisfaction.

In addition to daily operational oversight, the Restaurant General Manager contributes to corporate marketing efforts and implements company procedures consistently. The role entails preparing financial and operational reports, controlling waste, and participating in continuous improvement initiatives. Preventative maintenance and minor repairs of equipment and facilities are also a part of the responsibilities, ensuring long-term operational efficiency.

The ideal candidate for this position will possess previous supervisory experience in food or retail environments, knowledge of business math and accounting, and familiarity with computer systems. Educationally, a high school diploma or GED is preferred, with a college or university degree considered advantageous. The job is physically demanding and requires adherence to safety standards and policies. If you are driven to lead a dynamic team and uphold the trusted reputation of Fulenwider KFC/Taco Bell, this opportunity offers a promising career path with growth potential.