Restaurant General Manager

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid vacation

Bi-weekly pay

Career advancement opportunities

Job Description

Our establishment is Burger King, one of the world\'s most recognized and beloved fast-food restaurant chains. Established with a focus on delivering quality food, quick service, and a welcoming environment, Burger King has become synonymous with flame-grilled burgers and an efficient dining experience. As a prominent player in the quick-service restaurant industry, Burger King operates hundreds of locations worldwide, continually striving to improve their service and product quality to meet and exceed customer expectations. The company fosters a culture of inclusivity, growth, and employee recognition, aiming to build strong teams that support both personal and organizational success.

The role we are offering is the Restaurant General Manager (RGM) position, a critical leadership role within the Burger King restaurant team. This position is responsible for effectively leading and motivating the entire team to ensure exceptional customer service and satisfaction. The ideal candidate will oversee all daily operations of the restaurant, working to maximize both sales and profits. Leading a team in delivering consistent positive customer experiences is at the heart of this role. The RGM is tasked with recruiting, hiring, and training employees, as well as managing inventory, enforcing company policies, and ensuring safety and security procedures are adhered to. The position demands strong leadership skills, the ability to work independently with discretion, and the flexibility to work varied hours as needed. Those who thrive in this role will be excellent problem solvers with strong communication, organizational, and interpersonal skills. Burger King offers a competitive salary and excellent benefits package including medical, dental, paid vacation, bi-weekly pay, and opportunities for career advancement. This is an exceptional opportunity for motivated individuals to take on a challenging and rewarding leadership role in a globally recognized brand.

Job Requirements

Minimum 3-4 years supervisory or management experience in a restaurant environment
demonstrated ability to train, guide and lead management staff
ability to work with a high degree of independence and discretion
ability and willingness to work flexible hours
good problem solving techniques
good writing, verbal, math and interpersonal skills
good organization and time management skills
valid driver\'s license with reliable transportation

Job Qualifications

Minimum 3-4 years supervisory or management experience in a restaurant environment
demonstrated ability to train, guide and lead management staff
strong problem solving and decision making skills
excellent written, verbal, math and interpersonal communication skills
good organization and time management skills
valid driver\'s license with reliable transportation

Job Duties

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
responsible for the overall recruiting and hiring of hourly employees
ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
works to maximize sales and profits within the restaurant
responsible for all cash controls and enforcement of company policies
prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
responsible for ordering, accounting and maintenance of all food and paper inventories
assures that all safety and security procedures are followed within the restaurant