Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401K with company match
healthcare
Employee Discounts
Tuition-free degree
KFC scholarships
bonus eligibility
Job Description
Mitra QSR is a prominent franchise organization representing one of the largest KFC franchises nationwide. As part of Yum Brands, the world’s largest restaurant company, Mitra QSR operates over 180 stores across 15 states, making it the third-largest KFC franchisee in the United States. Yum Brands boasts nearly 60,000 restaurants globally, including iconic names such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. With a new restaurant opening every two hours worldwide, Yum Brands provides an expansive platform for growth and innovation in the quick-service restaurant industry.
Mitra QSR prides itself on an inclusive family culture where passion, honesty, and dedication drive business success. From its beginnings with a single store in Texas, the company has steadily expanded its footprint while staying committed to learning and adapting in an ever-changing market. Their leadership team brings over 25 years of industry experience, ensuring strong guidance and operational excellence. Employees benefit from a workplace committed to training and career development, with ample opportunities for advancement and financial prosperity.
The role of Restaurant General Manager at Mitra QSR is integral to driving operational success and delivering exceptional customer experiences. This position involves managing three crucial aspects of the business: employees, customers, and restaurant operations. As a manager, you will oversee day-to-day team activities, foster a positive work environment, and develop a culture of excellent customer service. Ensuring high standards for food quality, speed, cleanliness, and efficiency defines this role’s core priorities. You will also manage the restaurant’s financial performance, maintaining profitability through effective profit and loss oversight.
Mitra QSR expects its managers to lead by example, mentoring and inspiring their teams to deliver outstanding service that keeps customers coming back. Maintaining compliance with all relevant laws, regulations, and brand standards is essential. This role offers a unique opportunity to be part of a respected franchise organization that values employee growth, community involvement, and a supportive workplace culture.
Employee benefits at Mitra QSR include competitive compensation, paid time off, a 401k plan with company matching, healthcare and wellness programs, employee discounts, and education opportunities such as KFC scholarships and tuition-free degrees funded by the KFC Foundation. The company fosters a family-oriented culture with great working hours, where employees can balance work and life effectively. Bonus eligibility and employee recognition programs further reinforce the company’s commitment to rewarding hard work and dedication.
Overall, the Restaurant General Manager position at Mitra QSR offers a rewarding career path where leadership, operational expertise, and passion for customer service come together to create a thriving business environment. Join Mitra QSR and contribute to a team that values your skills, fosters your growth, and celebrates your success.
Mitra QSR prides itself on an inclusive family culture where passion, honesty, and dedication drive business success. From its beginnings with a single store in Texas, the company has steadily expanded its footprint while staying committed to learning and adapting in an ever-changing market. Their leadership team brings over 25 years of industry experience, ensuring strong guidance and operational excellence. Employees benefit from a workplace committed to training and career development, with ample opportunities for advancement and financial prosperity.
The role of Restaurant General Manager at Mitra QSR is integral to driving operational success and delivering exceptional customer experiences. This position involves managing three crucial aspects of the business: employees, customers, and restaurant operations. As a manager, you will oversee day-to-day team activities, foster a positive work environment, and develop a culture of excellent customer service. Ensuring high standards for food quality, speed, cleanliness, and efficiency defines this role’s core priorities. You will also manage the restaurant’s financial performance, maintaining profitability through effective profit and loss oversight.
Mitra QSR expects its managers to lead by example, mentoring and inspiring their teams to deliver outstanding service that keeps customers coming back. Maintaining compliance with all relevant laws, regulations, and brand standards is essential. This role offers a unique opportunity to be part of a respected franchise organization that values employee growth, community involvement, and a supportive workplace culture.
Employee benefits at Mitra QSR include competitive compensation, paid time off, a 401k plan with company matching, healthcare and wellness programs, employee discounts, and education opportunities such as KFC scholarships and tuition-free degrees funded by the KFC Foundation. The company fosters a family-oriented culture with great working hours, where employees can balance work and life effectively. Bonus eligibility and employee recognition programs further reinforce the company’s commitment to rewarding hard work and dedication.
Overall, the Restaurant General Manager position at Mitra QSR offers a rewarding career path where leadership, operational expertise, and passion for customer service come together to create a thriving business environment. Join Mitra QSR and contribute to a team that values your skills, fosters your growth, and celebrates your success.
Job Requirements
- Effective communication skills
- must be at least 18 years old with valid U.S. ID
- willing to undergo criminal background check and work with minors
- flexible with work hours including weekends and holidays
- ability to stand for lengthy periods and lift up to twenty-five pounds
- reliable transportation
- willingness to engage in company culture and have fun
Job Qualifications
- Servant leader with a team-focused approach
- effective mentoring and coaching skills
- learner mindset with a passion for continuous improvement
- customer service oriented
- excellent organizational and time management skills
- basic financial acumen
- ownership mindset with strong responsibility for business outcomes
Job Duties
- Oversee day-to-day restaurant operations
- nurture, grow, and retain the team
- build a culture of excellent customer service
- ensure customers receive quick and friendly service
- maintain high standards of cleanliness and equipment upkeep
- manage the restaurant's profit and loss statement
- ensure compliance with laws, regulations, and company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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