Restaurant General Manager

Diversified Restaurant Group (DRG) is a rapidly expanding multi-brand restaurant operation with over 240 locations, including Taco Bell and Arby's franchises across multiple states such as California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has grown into a prominent restaurant group employing more than 6,000 team members. Known for its people-first culture, DRG prides itself on maintaining a small company feel despite its considerable growth. The company emphasizes its core values, including respect, integrity, passion, accountability, commitment, and teamwork, fostering a family-like atmosphere for all employees.

The General Manager role at DRG is a critical leadership position essential to the ongoing success and expansion of the company. This role requires a dynamic and experienced leader who can not only manage day-to-day operations but also inspire and develop a team of high-performing individuals. As a General Manager, you will be responsible for overseeing all facets of restaurant management including recruiting, training, performance management, financial oversight including profit and loss (P&L) accountability, and ensuring operational excellence. This position demands strong leadership capabilities to build and sustain a cohesive team that delivers high-quality customer service, maintains food safety standards, and upholds store cleanliness.

The General Manager will serve as a primary liaison between the restaurant team and field leadership, facilitating effective communication and promoting a culture aligned with DRG's values. They will play a key role in identifying potential leaders within their teams, nurturing talent and encouraging continuous development through training and feedback. Additionally, the General Manager will be held accountable for driving strong financial performance by managing expenses, controlling costs, and maximizing profitability to support DRG's growth objectives.

Employment for this role includes open availability, with an expected 50-hour workweek that may include nights, weekends, and holidays. Starting pay ranges from $19.50 to $26.25 per hour, depending on experience and availability, reflecting the company's commitment to rewarding skill and dedication. DRG offers a broad range of benefits, including grants to support employees facing life challenges, employee assistance programs, educational benefits such as GED reimbursement and language classes, scholarship opportunities, and exclusive employee discounts. The company also supports daily paycheck access through its DailyPay program and has an employee referral program to reward those who bring new talent to DRG.

This position requires the General Manager to maintain up-to-date health certification, comply with all company policies, and pass relevant background checks. Reliable transportation and a commitment to training and ongoing development are essential. For those seeking to grow within a vibrant organization with a strong culture and opportunity for career advancement, this role offers a compelling career path. Diversified Restaurant Group’s empowering environment creates a unique platform where leadership skills can flourish and employees can contribute meaningfully to both customer satisfaction and operational success.