Pizza Hut logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Free Meals

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in pizza and other fast-food offerings. With locations spread across South Carolina, Georgia, Florida, and Alabama, Pizza Hut is known for its commitment to quality food, excellent customer service, and a welcoming environment for both customers and employees. Pizza Hut operates as a franchise model where individual locations are managed by independent franchisees, providing them the freedom to set their own wage and benefit programs. This structure allows each franchise to cater to the specific needs of their community while maintaining the brand's high standards and values.

The role of General Manager at Pizza Hut offers a unique opportunity to lead and grow within a well-established company that values its team members. This position is ideal for individuals who are passionate about leadership, driving team success, and delivering outstanding guest experiences. General Managers at Pizza Hut are expected to work approximately 50 hours per week with open availability, ensuring the smooth and efficient operation of their restaurant. Starting salary ranges from $55,000 to $60,000 per year, varying based on location, availability, and prior experience.

This role involves overseeing daily restaurant operations, motivating and inspiring staff, managing customer satisfaction, and maintaining high standards of food quality and cleanliness. Pizza Hut emphasizes a positive and fun work environment, offering flexible hours and a culture that prioritizes recognition and appreciation for hard work. One of the great perks of this role is the availability of free food during shifts, creating a supportive atmosphere for employees. Managers at Pizza Hut are encouraged to embrace diversity, promote teamwork, and contribute to a workplace where everyone can be themselves while achieving common goals.

Potential candidates should bring a successful track record of team leadership, a positive attitude, and a genuine love for food and hospitality. As a franchisee employee, the General Manager will work directly under the franchise owner, who manages the location’s specific practices and compensation plans. Pizza Hut’s partnership with Daily Pay also introduces a benefit that allows employees to access earned pay on their schedule, supporting financial flexibility. This is a prime role for those seeking a leadership position within a respected brand, offering career growth, hands-on management experience, and the chance to positively impact their community through exceptional restaurant service.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management
  • availability to work up to 50 hours per week
  • valid food handler certification preferred
  • ability to stand and walk for extended periods
  • flexible to work nights, weekends, and holidays
  • legal eligibility to work in the US

Job Qualifications

  • proven leadership experience in restaurant management
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • strong organizational and multitasking abilities
  • knowledge of food safety regulations
  • capability to motivate and develop a team
  • positive and professional attitude

Job Duties

  • manage daily restaurant operations
  • lead and inspire team members
  • ensure excellent customer service standards
  • maintain cleanliness and food safety standards
  • control inventory and manage costs
  • handle employee scheduling and training
  • resolve customer complaints effectively

Job Criteria

Experience

Mid Level (3-7 years)


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