Restaurant General Manager

We are partnering with a well-known hospitality group to hire a Restaurant General Manager for one of their reputable, design-driven upscale Italian-American restaurants located inside a prominent lifestyle hotel in Chicago. This establishment is recognized for its stylish ambiance and commitment to delivering an exceptional dining experience, making it a favored destination for both locals and travelers seeking sophisticated and high-quality cuisine. The restaurant prides itself on offering a unique fusion of upscale Italian and American culinary traditions, served in a welcoming, luxury atmosphere that reflects the vibrant lifestyle culture of the city.

The role offered is a full-time position with competitive compensation ranging between $85,000 and $95,000 annually, plus a performance bonus, full benefits package, including health benefits, and a 401(k) retirement plan. This position is ideal for a seasoned hospitality professional who is passionate about leading dynamic teams and driving excellence in guest service while managing all operational aspects effectively.

As the Restaurant General Manager, you will be entrusted with overseeing the entire daily operation of a busy, upscale restaurant within a bustling hotel environment. This involves ensuring that every guest receives an elevated and memorable dining experience. Your leadership will be key in maintaining brand consistency and delivering hospitality excellence that meets the high standards expected by the hotel and the hospitality group. This role requires a proactive leader who can manage and motivate a sizable front-of-house team of 20-30 employees, providing coaching, conducting performance reviews, and facilitating staff development to foster a positive workforce culture.

In this role, you will also collaborate closely with the culinary team to support seamless service and flawless menu execution, bridging communication between kitchen operations and front-of-house staff. Ensuring compliance with all health, safety, and operational standards is paramount, along with representing the hospitality group’s values and culture while driving the restaurant’s profitability and guest satisfaction.

The ideal candidate will have demonstrated experience managing upscale dining venues and a strong track record in leadership, communication, and team-building. Familiarity with Italian and American cuisine is preferred, as is experience operating within high-volume or hotel-based restaurant settings. Candidates from the Chicago area are strongly preferred given the location and community integration of this restaurant.

This role presents a fantastic opportunity to advance your career with a reputable hospitality group known for its innovative and design-forward restaurant concepts. If you have the drive to lead a premier restaurant operation with a focus on quality and guest satisfaction, this is the perfect position to showcase your expertise and leadership capabilities while contributing to the ongoing success of a celebrated lifestyle hotel venue in one of the nation’s most vibrant cities.