Restaurant General Manager

Rodrigo's Mexican Grill is a well-established restaurant chain located in various Inland and Orange County locations in California. It is renowned for providing authentic Mexican cuisine in a vibrant and welcoming environment. The restaurant prides itself on high standards of service and quality food while fostering a culture that values teamwork, professionalism, and great customer experiences. Known for its commitment to excellence and value, Rodrigo's Mexican Grill continues to attract a loyal customer base and aims to expand its presence with a dedicated and driven team of professionals. This company emphasizes equal employment opportunities and promotes an inclusive workplace where all employees can thrive regardless of race, age, gender, or other protected classifications.

The role of Restaurant General Manager at Rodrigo's Mexican Grill is a full-time, hourly, non-exempt position offering competitive compensation in the range of $22.00 to $28.00 per hour, with an expected work week of 50 hours. This position requires managing all aspects of food and beverage operations at the restaurant's locations, ensuring seamless service delivery, operational excellence, and financial performance. The General Manager works closely with other managerial staff and senior leaders to maintain high standards of food quality, customer satisfaction, and employee performance. This position involves a blend of direct hands-on leadership during operational shifts, strategic planning, budgeting, and staff management.

Key responsibilities include supervising daily restaurant operations, managing staff schedules, handling customer inquiries and feedback, monitoring inventory, budgeting, and compliance with health and safety codes. The General Manager also plays a crucial role in marketing efforts and promotional activities to increase customer retention and build brand presence. Candidates for the position are expected to have proven supervisory experience in food service management, knowledge of health and safety regulations, and the ability to lead a team effectively in a fast-paced, high-volume dining environment.

The General Manager is pivotal in creating an outstanding guest experience by ensuring smooth coordination between front-of-house and kitchen teams, maintaining consistent food quality, and fostering a welcoming atmosphere. The manager assists with recruitment, training, and development of staff, emphasizing leadership that drives employee motivation and team cohesion. They will also be responsible for monitoring daily financial performance, including revenue, expenses, and labor costs, and reporting any significant issues to senior management.

Working conditions include varied shifts during days, evenings, weekends, and holidays, with exposure to a busy restaurant environment that can involve noise, crowds, and varying temperature conditions. Physically, the role requires the ability to stand and walk for extended periods, handle objects up to 50 pounds, and perform repetitive motions. Given the operational nature of the role, excellent communication skills, problem-solving abilities, and knowledge of food safety certifications are essential.

Overall, the Restaurant General Manager position at Rodrigo's Mexican Grill offers a dynamic and rewarding opportunity for a motivated individual passionate about food service leadership, operational management, and customer satisfaction. The company values employees who can contribute to maintaining and enhancing their established brand reputation through effective management, customer service excellence, and a strong commitment to health and safety standards. Benefits include dental and health insurance, paid time off, paid training, and an employee discount, supporting a positive work-life balance and professional growth.