Kimpton Palladian Hotel

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $90,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company known for its innovation and industry leadership. Specializing in the ownership and management of luxury and lifestyle hotel brands, Highgate has a commanding presence in key U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, and is expanding its footprint into the Caribbean and Latin America. The company combines a deep understanding of hospitality with cutting-edge digital and revenue management tools to optimize property performance and asset value. With corporate offices in major cities including New York, Chicago, Dallas, London, Miami, and Seattle, Highgate... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 4-5 years experience in restaurant or hospitality management
  • Strong verbal and written communication skills
  • Proven ability to multitask and meet deadlines
  • Familiarity with Forbes standards and hospitality regulations
  • Capacity to handle confidential information
  • Ability to collaborate with multiple departments
  • Commitment to regular attendance
  • Physical ability to perform medium work involving lifting and moving objects

Job Qualifications

  • 4-5 years experience in similar or equivalent role
  • Ability to understand and evaluate complex information from various sources
  • Maintain a warm and friendly demeanor
  • Clear understanding of state, federal, and local employment laws
  • Knowledge of food and beverage preparation techniques, health department rules and liquor laws
  • Ability to work long hours when required
  • Medium work capability involving lifting up to 50 pounds occasionally

Job Duties

  • Effectively communicate with employees and guests in a friendly, courteous and service-oriented manner
  • Listen to, understand, and clarify concerns raised by employees and guests
  • Multitask and prioritize departmental functions to meet deadlines
  • Attend all required meetings and trainings
  • Maintain high standards of personal appearance and grooming
  • Comply with Forbes standards and regulations for restaurant operations
  • Maximize productivity efforts, identify problem areas and implement solutions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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