Restaurant General Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401K with company match

Employee assistance program

Job Description

SSP America is a leading operator of branded food and beverage outlets in travel locations across the United States. As part of a global network of venues, SSP America provides a dynamic and fast-paced work environment specializing in delivering high-quality dining experiences to travelers and local customers alike. Their portfolio includes a wide range of restaurants, cafes, and bars that emphasize quality, consistency, and customer service excellence in unique, high-volume settings. Working with SSP America means joining a team that values innovation, diversity, and career development while focusing on operational excellence and guest satisfaction.

Currently, SSP America is seeking a... Show More

Job Requirements

Minimum of 3 years experience as a full-service restaurant general manager with bar experience
Proficient computer literacy including MS Office and point-of-sale systems
Strong organizational skills to manage and prioritize multiple tasks
Excellent interpersonal skills to interact with all organizational levels
High school diploma or equivalent required
Associate's degree or equivalent coursework preferred

Job Qualifications

Minimum of 3 years full-service restaurant general manager with bar experience
Culinary background desirable
Proficient level of computer literacy including MS Office and point-of-sale systems
Effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities
Ability to interact at all levels including executives, union representatives, and diverse hourly team members
Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
High school diploma or equivalent
Associate's degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
Focus on the food
Cost control
Lead and develop the team
Systems and processes
Office management
Forecasting and budgeting

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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