Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $59,050.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers with over 30,000 team members and more than 750 retail and fueling locations spread across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II, the company has grown to become a top supplier in the energy and logistics sector. They operate one of the largest tanker fleets serving critical oil operations throughout the busiest basins in North America. Headquartered under the leadership of CEO Adam Wright, Pilot Company prides itself on a people-first culture rooted in strong founding values and a commitment to giving back to... Show More
Job Requirements
- Minimum 2-3 years of management experience in retail, restaurant, grocery, or related service industry with responsibility for financial results
- Proven management experience in high-volume retail with profit and loss accountability
- Ability to work a flexible schedule including nights, days, weekends, and holidays
- Willingness to relocate for the position
Job Qualifications
- Minimum 2-3 years of management experience in retail, restaurant, grocery, or other service industries with financial responsibility
- Previous management proficiency in high-volume retail with profit and loss responsibility
- Excellent team leadership skills
- Strong customer service skills
- Ability to exemplify integrity and accountability at the managerial level
- Flexible schedule availability including nights, days, weekends, and holidays
Job Duties
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing human resource decisions
- Performing profit and loss analysis
- Controlling inventory
- Managing financial and operational performance
- Leading high-volume quick service restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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