Restaurant General Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,700.00 - $71,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

training programs

Flexible Schedule

Job Description

This opportunity is offered by a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. As such, the franchisee is the sole employer, fully responsible for setting wages, benefits, and work environment, which can vary widely among franchisees. Taco Bell franchisees are independent business owners who operate within the larger Taco Bell brand but have the flexibility to personalize their operational and employment practices. This role is positioned within a fast-paced restaurant environment focused on delivering quality Mexican-inspired cuisine and quick service to customers.

The primary role is to ensure the orderly and efficien... Show More

Job Requirements

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Possession of a valid driver license
Access to a vehicle for company business
Current liability insurance in your name
Have a home or cellular telephone or get one within three weeks of starting
Good interpersonal communication skills
Ability to pay attention to detail, cope with pressure and remain calm in stressful situations

Job Qualifications

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Good interpersonal communication skills to direct employees and work with customers
Ability to pay attention to detail and cope with pressure
Able to remain calm in stressful situations

Job Duties

Ensure customer satisfaction
Provide excellence in quality, service, cleanliness, and hospitality
Create and maintain a positive and cooperative atmosphere among employees and customers
Enforce all safety rules, policies, and procedures
Assist with budget decisions and implementation
Ensure adequate staffing within the restaurant
Follow specified procedures for inventory control
Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
Perform employee performance reviews and counseling
Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
Quickly prepare customers' orders according to specifications and with the highest possible quality
Prioritize work load by serving customers first, then maintaining dining room, then work area
Operate all kitchen equipment
Acknowledge and speak to customers in a friendly and courteous manner
Report any needed equipment and/or facilities repair to the Maintenance Department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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