Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is an established and rapidly expanding company known for its strong commitment to employees and community values. Since its inception in 2012 as a modest 30-unit Taco Bell franchise, DRG has impressively grown into a thriving multi-brand operation with over 240 units. Situated across multiple states including California, Kansas, Missouri, Nevada, and Alaska, DRG proudly operates Taco Bell and Arby’s restaurants, serving a diverse customer base and employing more than 6,000 team members. This fast-growing company blends the professionalism of a large organization with the close-knit culture of a small business, emphasizing a family atmosphere where... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in english
- must maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass serv safe certification course and exam
- availability to work 50 hours a week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years restaurant experience with proven leadership on all shifts
- ability to read, speak, understand, and write in english
- hold a current health card as required by state or local law
- possess reliable transportation
- pass criminal background check including motor vehicle record
- ability to pass serv safe certification
Job Duties
- identifying and developing high-potential team members into leaders
- achieving and maintaining world-class restaurant operations
- maintaining high standards for food quality, customer service, food safety, and cleanliness
- performing all job functions across the restaurant
- serving as ultimate decision-maker for restaurant performance
- communicating regularly with field leadership and staff
- ensuring compliance with company policies and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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