Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
TBD Foods, LLC dba Golden Corral is a well-established franchise organization operating one of the most recognized names in the American buffet-style restaurant industry, Golden Corral. As a franchise, TBD Foods embraces the legacy of Golden Corral, delivering an exceptional dining experience that is synonymous with quality food, affordability, and a welcoming atmosphere. Golden Corral is renowned nationally for its all-you-can-eat buffet and grill offering a vast array of classic American dishes along with seasonal specialties. The company's commitment to providing a pleasurable dining experience at an affordable price has contributed significantly to its long-standing success in the highly competitive... Show More
Job Requirements
- Strong stable work history with relevant management experience
- Prior experience in high-volume casual or family dining settings
- Completion of Golden Corral’s comprehensive management training program
- Education or training related to business or hospitality
- Valid driver’s license and acceptable driving record
Job Qualifications
- Proven management experience in a high-volume casual dining or family-style restaurant
- Successful completion of Golden Corral’s management training program
- College coursework or training in business or hospitality preferred
- Strong leadership and communication skills
- Ability to analyze financial reports and manage budgets effectively
- Valid driver’s license with an acceptable driving record
Job Duties
- Manage overall restaurant operations to ensure high-quality guest service and food standards
- Communicate and enforce Golden Corral operational standards effectively with the team
- Train, mentor, and develop restaurant staff to enhance performance and career growth
- Monitor financial performance including sales, labor, and food costs to achieve budget targets
- Ensure compliance with health, safety, and food sanitation regulations
- Foster a positive work environment that promotes teamwork, respect, and motivation
- Address guest concerns promptly to maintain satisfaction and loyalty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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