Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding company that operates as a franchisee for well-known brands such as Taco Bell and Arby's. Founded in 2012, DRG began as a modest 30-unit Taco Bell operation and has impressively grown to manage over 240 units across multiple states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG has established itself as a significant player in the foodservice industry while maintaining a culture reminiscent of a close-knit family. This growth reflects the company's dedication to operational excellence, strong leadership, and commitment to cultivating an... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with leadership
- ability to read, speak, comprehend, and write in English
- current health card depending on state or local rules
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe certification course and exam
- availability to work approximately 50 hours per week including nights, weekends, and holidays
- open availability based on business needs
Job Qualifications
- high school diploma or equivalent
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card according to state or local requirements
- ability to pass SERV Safe Certification and exam
- experience in team training and development
- strong communication skills
Job Duties
- building and developing a team of top performers
- overseeing recruiting, training, management, and overall restaurant operations
- ensuring excellent customer service and high quality food
- maintaining food safety, store cleanliness, and profitability
- communicating effectively with field leadership and restaurant staff
- fostering company culture and values
- managing profit and loss and financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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