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Restaurant General Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $68,200.00
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Benefits

competitive wage
performance bonuses
Career advancement opportunities
Employee Discounts
flexible scheduling
Supportive team environment

Job Description

We are a franchisee of Taco Bell, one of the most recognizable and popular fast-food chains globally, known for its innovative Mexican-inspired menu items and vibrant brand experience. Taco Bell franchisees operate independently from Taco Bell Corp. and its affiliates, meaning that your employer will be the franchisee who owns and operates the restaurant rather than Taco Bell corporate. This structure allows franchisees to set their own wage and benefit programs, which can vary from franchise to franchise, offering a dynamic work environment tailored to both the community and team. The franchise is hungry for "Mas" – Mas Heart, Mas... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-food or quick-service restaurant
  • Ability to work flexible hours including weekends and holidays
  • Strong leadership and organizational skills
  • Ability to handle multiple tasks and work in a fast-paced environment
  • Ownership of a positive attitude and commitment to team success

Job Qualifications

  • Experience in restaurant management or a similar leadership role
  • Strong interpersonal and communication skills
  • Ability to manage financial aspects including P&L
  • Proven ability to lead and develop a team
  • Customer service oriented mindset
  • Understanding of brand standards and operational procedures

Job Duties

  • Treat others as you want to be treated
  • Hire, train and develop great talent
  • Manage a P&L
  • Grow sales
  • Follow brand standards
  • Recruit and train crew members
  • Create a positive and rewarding restaurant experience

Job Location

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