Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $70,000.00
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Work Schedule

Flexible
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Benefits

weekly pay
Opportunities for advancement
Paid Time Off
Salary negotiable
Quarterly bonus program
Food and beverage discounts

Job Description

Perky Beans Coffee & PB Cafe is a thriving and innovative restaurant company that is expanding its footprint into Georgetown this fall. Known for its unique dual-concept establishment, Perky Beans Coffee & PB Cafe operates a full-service coffeehouse complete with a drive-thru on one side, paired with a scratch kitchen offering table service for breakfast, lunch, and dinner on the other. This innovative approach caters to a diverse clientele, offering both the convenience of specialty coffee beverages and the comfort of a full dining experience under one roof. With a focus on growth and community engagement, the company prides itself... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 4 years of experience in restaurant management or similar leadership role
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Proven ability to lead and develop a diverse team
  • Knowledge of food safety regulations and standards
  • Ability to manage inventory and vendor relationships
  • Experience in managing financial reports and budgets
  • Demonstrated commitment to customer satisfaction and community engagement
  • Ability to thrive in a fast-paced environment

Job Qualifications

  • 4+ years of operations and leadership experience in a fast-paced, casual dining restaurant
  • Previous coffeehouse experience a plus
  • Track record of being a proactive, involved leader with measurable results
  • Previous restaurant cooking experience in a casual or fine dining establishment is preferred
  • Expert in proper food handling techniques and procedures
  • Availability to work any schedule is required
  • be able to work 45-50 hours per week
  • Must have excellent communication skills and the ability to manage and motivate a team
  • Customer service focus, a sense of urgency, and ability to be proactive are a must

Job Duties

  • Oversee all aspects of day-to-day operations and staff management, FOH and BOH for both the coffee shop and the cafe
  • Ensure that all guests feel welcome and are given responsive, friendly, courteous, and exceptional service
  • Be a role model, facilitator, trainer, and able employee in all positions
  • Assume 100% responsibility for the quality of products served and service given to guests while also achieving objectives for sales and growth
  • Lead and model overall culture, values, mission, and spirit of the company
  • Demonstrate leadership
  • develop and maintain a consistent customer and employee experience that is in line with the values and philosophy of the company
  • Ensure that all standards, guidelines, and procedures are communicated and followed by staff at all times
  • Ensures store appearance, safety, and cleanliness is maintained at all times, including seating area, FOH/BOH, and outside
  • Creates, adjusts, and implements training plans for new employees
  • Uses hands-on techniques to assess skills and conduct training
  • Is actively involved with their staff, regularly observing and coaching on performance, celebrating successes as well as discussing and offering suggestions for improvement and development
  • Perform employee reviews and conduct ongoing coaching and training sessions to ensure high levels of performance
  • Continually work towards developing all staff in managerial and professional skills to build future leadership
  • Oversee the creation of timely schedules for the team, ensuring proper coverage according to the needs of the business while maintaining target labor costs
  • Manage inventory and coordinate with vendors to order supplies
  • assess ordering patterns and changes
  • Add new menu items based on seasonality and customers' preferences
  • Ensure food safety and sanitation measures are met
  • ensure proper food handling and correct labeling/storage
  • Ensures proper equipment functionality and performs or enforces completion of regular equipment maintenance
  • Utilizes resources and available information to troubleshoot when equipment errors occur
  • responds in a timely fashion to problems
  • Be an active participant in developing and implementing marketing and promotional activities and campaigns
  • Develop relationships with the local community, collaborating with nonprofits, businesses, and local chamber offices
  • Consistently monitor financial controls and reports to assure objectives are met in sales, costs, labor, etc
  • Create and maintain a fun, safe, and rewarding work environment for all employees
  • Be an active participant in company growth objectives and projects
  • identify goals and objectives for yourself and the team to contribute to and foster an environment of continuous improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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