Restaurant General Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,700.00 - $71,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Job Description

This job opportunity is offered by a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. The franchisee is an independent business owner who manages their own wage and benefits programs, meaning you will be employed directly by the franchisee and not by the corporate entity. Franchisees typically ensure high standards of quality, service, cleanliness, and hospitality based on the CHAMPS and LAST systems established by Taco Bell. This franchise-operated business is focused on providing customers with an excellent fast-food dining experience, emphasizing efficiency in operations and staff management.

The role in this Taco Bell... Show More

Job Requirements

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management and prior food service experience
Must possess a valid driver's license
Must have access to a vehicle to drive periodically on company business
Must have current liability insurance in your name
Must have a home or cellular telephone or obtain one within three weeks of starting
Requires good interpersonal communication skills
Must be able to pay attention to detail, cope with pressure, and remain calm when stressful situations arise

Job Qualifications

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Good interpersonal communication skills
Ability to manage and train employees
Ability to pay attention to detail and cope with pressure
Valid driver's license
Access to a vehicle for company business
Current liability insurance
Effective team player and leader

Job Duties

Ensure customer satisfaction
Provide excellence in quality, service, cleanliness, and hospitality
Create and maintain a positive and cooperative atmosphere among employees and customers
Enforce all safety rules, policies, and procedures
Assist with budget decisions and implementation
Ensure adequate staffing within the restaurant
Follow specified procedures for inventory control
Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
Perform employee performance reviews and counseling
Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
Quickly prepare customers' orders according to specifications and with high quality
Prioritize workload by serving customers first, then maintaining dining room, and then maintaining work area
Operate all kitchen equipment
Acknowledge and speak to customers in a friendly and courteous manner
Report any needed equipment and/or facilities repair to the Maintenance Department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: