Restaurant General Manager

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

competitive salary

Job Description

The hiring establishment is a restaurant located in Gibbstown, New Jersey, specializing in providing quality food and exceptional customer service. This establishment is part of a larger organization focused on delivering an excellent dining experience. As a restaurant, its primary goals involve maintaining high standards of product quality, operational efficiency, and customer satisfaction. Having a reputation for excellence, the restaurant strives to create a positive, welcoming environment for both its customers and employees. The work location caters to a diverse clientele with an emphasis on maintaining fast, accurate service and ensuring consistent product quality.

The role available... Show More

Job Requirements

High school diploma or GED
Supervisory experience in food service or retail environment
Ability to maintain financial controls
Ability to coach and train hourly employees
Proven track record in customer satisfaction
Proven track record in financial performance
Proven track record in employee satisfaction
Knowledge of food safety standards
Strong leadership skills
Ability to analyze financial data
Ability to manage staff and schedules

Job Qualifications

High school diploma or GED
Supervisory experience in food service or retail
Ability to maintain financial controls and coach hourly employees
Proven ability to drive customer satisfaction
Proven ability to drive financial performance
Proven ability to drive employee satisfaction
Knowledge of food safety and handling procedures
Strong leadership and team development skills
Business savvy with problem-solving abilities

Job Duties

Drive excellence in customer service
Maintain company standards in product and facility
Supervise food handling procedures and operational processes
Exercise financial control to meet profit margin targets
Select, train, develop and motivate employees
Respond to customer service needs and role model appropriate skills
Analyze sales, labor, inventory and take corrective action
Develop store CAPEX requests and manage vendor relationships
Ensure facilities and equipment are maintained
Monitor inventory and order fulfillment
Establish and monitor speed with service targets
Manage restaurant level HR activity including hiring and performance management
Provide hands-on training and development
Develop and monitor staffing plans
Manage work environment compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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