Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent franchisee operating multiple Taco Bell and Arby's restaurant units across various states including California, Kansas, Missouri, Nevada, and Alaska. Established in 2012 as a modest 30-unit Taco Bell business, DRG has evolved into a thriving enterprise managing over 240 restaurants. This growth is driven by a commitment to excellence, a focus on people-first culture, and continuous expansion through dedicated teamwork and innovation. Employing more than 6,000 team members, DRG prides itself on maintaining a balance of a large-scale organization's resources while fostering the supportive, close-knit environment typically found in smaller companies. At DRG,... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with proven leadership
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including motor vehicle report
- Must be able to pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, understand, and write English
- Current Health Card as required by state or local regulations
- Ability to pass SERV Safe Certification Course and Exam
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations including successful crew and staff development, restaurant cleanliness, and strong financials
- Maintain high standards around food quality, customer service, food safety, and store cleanliness
- Understand and perform every job in the restaurant
- Be accountable for all aspects of restaurant performance
- Communicate clearly and consistently with field leadership and restaurant staff
- Build an effective team through training, development, and performance feedback
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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