Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,279.58 - $91,044.22
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k Retirement Plan
Paid vacation
Paid holidays
sick pay
Disability Coverage
Life insurance
Employee Discounts
Uniform allowance
Complimentary employee meals
Learning and Development Programs
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company, renowned for its unwavering commitment to exceptional guest experiences and world-class service. With over 120 hotels and resorts and 45 residential properties across 47 countries, Four Seasons has established itself as a leader in the luxury hotel industry. Known for blending sophisticated accommodations with authentic local culture, Four Seasons creates memorable impressions that last a lifetime. The company's foundation is its people, who are driven by a passion for excellence, respect, and genuine care for one another and guests alike. This approach fosters a workplace culture where employees... Show More
Job Requirements
- Authorization to work in the United States
- flexible availability including weekends and holidays
- previous management experience in food and beverage
- ability to lead and coach staff
- strong communication and interpersonal skills
- knowledge of luxury hospitality standards
- proficiency with scheduling and budgeting
- commitment to Four Seasons cultural and core standards
Job Qualifications
- College degree in hotel or restaurant management or equivalent experience
- two to three years of management experience in food and beverage
- working knowledge of division operations and Four Seasons standards
- knowledge of food and beverage service, cost and labor control, maintenance, merchandising, and accounting
- ability to operate food and beverage computer systems
- good command of the English language
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all restaurant employees to meet standards
- provide visible leadership in the operation and promote good public relations
- handle guest complaints, concerns, or special requests
- ensure quality of food items, ingredients, and preparation methods
- provide expert knowledge of wine and spirits
- collaborate with food and beverage leadership to design menu and wine lists
- control labor and operating expenses through effective scheduling and budgeting
- oversee facility and equipment condition and recommend improvements
- comply with Four Seasons’ work rules and standards of conduct
- work harmoniously with co-workers and supervisors
- maintain a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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