Restaurant General Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $29.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Performance bonus

Employee Discounts

Training and Development

Retirement Plan

Job Description

Burger King Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, known for its flame-grilled burgers and a commitment to delivering superior food quality and customer service. With thousands of locations worldwide, Burger King has established a strong brand presence, serving millions of customers daily and continuously innovating to stay ahead in the competitive fast-food market. The company prides itself on maintaining high operational standards that promote efficiency, consistency, and an exceptional dining experience across all its franchises.

The role of Restaurant Manager at Burger King is a pivotal position responsible for overseeing the day-to-day op... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or GED
Serv Safe certified
Previous restaurant experience desirable
Ability to communicate effectively
Strong reasoning and problem-solving skills
Flexibility to work multiple shifts and open availability
Basic computer proficiency
Ability to lift and move up to 50 pounds
Willingness to work in a fast-paced environment

Job Qualifications

High school diploma or GED
Some college preferred
Previous restaurant management experience desirable
Serv Safe certification required
Strong written and oral communication skills
Ability to listen, influence, and present information clearly
Understanding of profit and loss analysis, cash control, labor analysis, and food cost calculations
Ability to solve complex problems and exercise sound judgment
Flexibility to work various shifts and open availability required
Leadership skills to develop teams and mobilize employees
Basic computer skills and knowledge of order processing systems

Job Duties

Responsible for working the front counter to ensure quality service
Checks product quality and communicates with customers and assures availability
Effectively trains and coaches employees to show courtesy and handling of complaints
Conduct meetings with team members and management team for planning, training, and reviewing operations and policies
Develop and maintain acceptable sales levels using local store marketing
Monitor utilities, supplies, and costs to minimize impact
Analyze profit and loss statements and take corrective actions
Follow food preparation and serving procedures
Control inventory through the established system
Use approved labor guidelines and develop labor schedules
Manage restaurant cash control including daily bank deposits
Report accidents and incidents to Risk Management timely
Maintain a safe work environment and ensure health department compliance
Ensure restaurant cleanliness, employee uniforms, and adherence to brand image standards
Inform District Manager about hiring, promotions, and employee status changes
Process payroll and maintain applicant tracking
Conduct performance reviews and document disciplinary actions
Maintain personnel files in compliance with laws
Utilize preventive maintenance for equipment and buildings
Attend District Manager meetings for planning and training
Complete all required administrative paperwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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