Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing company with a strong focus on people and culture. Founded in 2012 as a 30-unit Taco Bell business, DRG has since expanded to operate over 240 restaurant units across multiple brands, including Taco Bell and Arby's, in states such as California, Kansas, Missouri, Nevada, and Alaska. DRG proudly employs over 6,000 team members and continues to grow every day. The company prides itself on maintaining a small company atmosphere despite its large size, creating a family-like environment where every employee is valued and supported. Driven by core values such as... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience
- ability to read, speak, comprehend, and write in English
- maintain current health card
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe Certification course and exam
- open availability including nights, weekends, and holidays
- ability to work approximately 50 hours per week
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card according to state or local requirements
- ability to pass SERV Safe Certification course and exam
- reliable transportation
- pass criminal background check including motor vehicle record
Job Duties
- identify and develop a high-potential team into leaders
- achieve and maintain world-class operations including well-developed staff and pristine restaurants
- maintain and drive high standards around food quality, customer service, food safety, and store cleanliness
- perform and understand every job in the restaurant
- be accountable for all aspects of restaurant performance and act as the ultimate decision-maker
- engage in clear and consistent communications with leadership and staff
- build effective teams through training, development, and meaningful performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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