Restaurant General Manager

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $29.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

bonus plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Burger King Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, known for its flame-grilled burgers and commitment to quality customer service. Established decades ago, Burger King has grown into one of the largest fast-food chains worldwide, emphasizing innovation, operational excellence, and employee development. The company prides itself on delivering a consistent and enjoyable dining experience to customers while upholding high standards for food quality, cleanliness, and customer interactions. Working at Burger King offers employees the opportunity to join a dynamic and supportive team environment where career growth and personal achievement are encouraged and rewarded.
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Job Requirements

Must be at least 18 years of age
High school diploma or GED
Some college preferred
Previous restaurant experience desirable
Serv Safe certification
Excellent communication skills
Math skills including P and L analysis
Strong problem-solving abilities
Flexibility to work various shifts
Open availability
Leadership capability
Basic computer literacy
Pass background check and drug test

Job Qualifications

High school diploma or GED
Some college preferred
Previous restaurant experience desirable
Must be Serv Safe certified
Excellent written and oral communication skills
Ability to listen and influence others
Understanding of P and L analysis, cash controls, labor analysis, and food cost calculations
Problem-solving and sound judgment skills
Ability to adjust to shifting priorities and multiple demands
Willingness to work various shifts with open availability
Leadership skills to develop and motivate others
Basic computer skills and knowledge of order processing systems

Job Duties

Responsible for working the front counter to ensure quality service
Checks product quality and communicates with customers
Effectively trains and coaches employees to show courtesy and handle complaints
Conducts meetings with team members and management
Develops and maintains sales levels using local store marketing
Monitors utilities, supplies, and cost categories to minimize impact
Analyzes profits and loss statements and takes corrective action
Controls restaurant inventory
Uses company approved labor guidelines
Develops and posts labor schedules
Manages restaurant cash control
Ensures accidents and incidents are reported and takes necessary action
Maintains safe work environment and high health department ratings
Ensures professional restaurant and team image
Informs District Manager of hiring and promotions
Processes payroll
Conducts performance reviews and disciplinary actions
Maintains personnel files
Utilizes preventive maintenance systems
Attends scheduled meetings
Performs all required administrative paperwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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