Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $71,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
competitive salary
Monthly bonuses
Unlimited PTO
Paid holidays
paid sick days
401(k) with employer match
lifestyle spending account
Paid parental leave
leadership development opportunities
Career development opportunities
Team outings
Community service opportunity
Customizable work schedule
Grease Free Kitchen
Casual Work Attire
Free Meals
inclusive company culture
Job Description
Fort Lowell & Campbell located at 3200 N Campbell Ave, Tucson, AZ 85719, is a part of Salad and Go, a leading fast-casual restaurant chain renowned for its commitment to delivering fresh, healthy, and convenient food options. Salad and Go champions a culture of inclusivity, teamwork, and personal growth, ensuring a vibrant workplace where employees are encouraged to thrive and progress in their careers. The company operates with a customer-first approach, emphasizing quality service, community engagement, and sustainable practices. Their locations, including Fort Lowell & Campbell, pride themselves on offering a grease-free kitchen environment, casual work attire, and a supportive... Show More
Job Requirements
- Must be 18 years or older
- Able to work a variety of shifts including days, evenings, and weekends
- Able to travel as needed
- Strong sense of urgency
- Excels in a high-volume, fast-paced environment
Job Qualifications
- 5+ years of management experience in the restaurant or equivalent industry
- At least 2 years as a General Manager
- Experience in fast-food, QSR, or drive-thru environments preferred
- Proven track record of achieving results through collaborative leadership
- Strong commitment to team success
- Thorough knowledge of food safety and sanitation regulations
- Previous manager training experience
- New Store Opening experience is a plus
Job Duties
- Oversees all daily store operations, ensuring goals for development, food quality, safety, speed, and labor are consistently achieved
- Delivers consistent operations, guest satisfaction, and achievement of company standards
- Identifies emerging leaders, creates personalized development plans for their career growth, and offers constructive feedback to support individual and Team development
- Works closely with District Manager to align on team development, operational goals, and district-level objectives
- Provides exceptional guest experience with both walk-up and drive-thru orders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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