Restaurant General Manager

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,300.00 - $69,400.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Monthly bonus

Discounted meals

uniforms

Safety shoe discount program

career advancement

Professional Development

Job Description

Royal Restaurant Group is a prominent operator in the fast-food industry, known for their successful ownership and management of Burger King restaurants. As a rapidly growing restaurant company, Royal Restaurant Group is deeply committed to excellence in every aspect of their business, from customer service to employee satisfaction. Their mission is to create a compelling place to work, dine, and invest by offering high-quality, great-tasting, and affordable food served in clean and family-friendly restaurant environments. The company firmly believes that a happy and engaged workforce is the cornerstone of delivering excellent customer service, which drives superior dining experiences and strong... Show More

Job Requirements

High school diploma or equivalent
Must be 21 years of age or older
Minimum of 2 years of QSR or fast casual restaurant management experience with prior experience working with profit and loss (P&L)
Available to work evenings, weekends, and holidays
SERV Safe Food Safety certification
Must have reliable transportation

Job Qualifications

High school diploma or equivalent
Minimum of 2 years of QSR or fast casual restaurant management experience
Prior experience working with profit and loss (P&L) management
SERV Safe Food Safety certification
Excellent communication and leadership skills
Ability to work evenings, weekends, and holidays
Reliable transportation

Job Duties

Manage and oversee a profitable restaurant by driving sales and performance initiatives focused on guest satisfaction, people development, and excellent brand standards
Train, motivate, and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility and safe environment
Using excellent communication and effective decision-making skills, professionally manage customer feedback by resolving and addressing guests' unique needs
Lead the restaurant's recruitment and selection process to build and maintain an effective restaurant team
Create and maintain a positive culture through coaching and feedback while effectively managing individual and team recognition programs
Delegate shift assignments and create schedules that adhere to proper staffing levels based on expected sales volumes and labor controls
Maintain the highest standards of cleanliness while ensuring the team works safely and follows all safety protocols, guidelines, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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